How long does it take to make Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)?

The total time to make Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

What type of cuisine is Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)?

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) is a South Indian Recipes dish from the Indian Chutney Recipes category.

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Name: Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 15 sprig Coriander (Dhania) Leaves; 1/4 cup White Urad Dal (Split); 5 Dry Red Chillies; Asafoetida (hing) A pinch; 20 grams Tamarind; 2 tablespoons Fresh coconut grated (optional); 1/2 teaspoon Oil; Salt to taste

Nithya Anantham

February 3, 2017

1996 Ratings

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves.

Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

If you like this recipe, you can also try other Chutney recipes such as

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves.

Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

If you like this recipe, you can also try other Chutney recipes such as

Ingredients

15 sprig Coriander (Dhania) Leaves

1/4 cup White Urad Dal (Split)

5 Dry Red Chillies

Asafoetida (hing), A pinch

20 grams Tamarind

2 tablespoons Fresh coconut, grated (optional)

1/2 teaspoon Oil

Salt, to taste

Instructions for Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside.

In the same pan, add the died red chillies and roast. Keep this aside.

Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame.

Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency.

Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

Recipe Tags

Side Dish Recipes

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