Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Dry Chutney That Tastes Great As Side Dish

Nithya Anantham
Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
743 ratings.

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves.

Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

If you like this recipe, you can also try other Chutney recipes such as

  1. Dhaniya Pudina Chutney
  2. Tomato Garlic Chutney
  3. Mysore Chutney

Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 15 sprig Coriander (Dhania) Leaves
  • 1/4 cup White Urad Dal (Split)
  • 5 Dry red chillies
  • Asafoetida (hing) , A pinch
  • 20 grams Tamarind
  • 2 tablespoons Fresh coconut , grated (optional)
  • 1/2 teaspoon Cooking oil
  • Salt , to taste

How to make Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

  1. To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside.

  2. In the same pan, add the died red chillies and roast. Keep this aside.

  3. Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame.

  4. Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency.

  5. Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

Nithya Anantham

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Last Modified On Friday, 03 February 2017 16:36
     
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