Tomato Chicken Roast Recipe Flavoured With Kasuri Methi

Tomato Chicken Roast Recipe Flavoured With Kasuri Methi is a flavouresome chicken semi gravy dish that can be eaten along with parathas for a quick lunch. The pre dominant flavpour of kasuri methi si what makes the dish absolutely delicious

Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
65 ratings.

Tomato Chicken Roast Recipe Flavoured With Kasuri Methi is a lip smacking recipe you should try once in a while. 

With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done with onion sauteed pulsed tomatoes. 

Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side. 

If you like this recipe, try more recipes like

  1. Srilankan Chicken Curry Recipe
  2. Nadan Meen Kari Recipe (Kerala Style Fish Curry)
  3. Bhut Jolokia Murgh Recipe (Ghost Chilli Chicken Curry)
  4. Sindhi Style Chicken Curry Recipe

Cuisine: Indian
Course: Side Dish
Diet: Non Vegeterian
Prep in

10 M

Cooks in

50 M

Total in

60 M

Makes:

4-5 Servings

Ingredients

  • 500 grams Chicken thighs , skinless and boneless, chopped to bite size
  • 1 Onion , diced
  • 10 cloves Garlic , chopped
  • 1 inch Ginger , grated
  • 6 Tomatoes , desseded, coarsely chopped
  • 1/3 cup Coriander (Dhania) Leaves , chopped
  • 3 Green Chillies , slit
  • 2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Kashmiri red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Coriander (Dhania) Powder
  • 3 teaspoons Vegetable Oil
  • Salt , to taste

How to make Tomato Chicken Roast Recipe Flavoured With Kasuri Methi

  1. To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first.

  2. In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic. Fry them for a few seconds on low heat. Do not let the garlic brown.

  3. Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent.

  4. Once done, add the finely chopped tomatoes and saute well until mushy. 

  5. Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt. Cook for a few minutes till the flavours are blended well.

  6. Add the chicken pieces and stir. Cover and cook on a low heat till the chicken is tender.

  7. When the chicken is cooked and the gravy is thick, add kasuri methi. Blend well and remove chicken roast from heat. By this time, chicken would have the flavours of the added spices.

  8. Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side. 

Tomato Chicken Roast Recipe Flavoured With Kasuri Methi is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Last Modified On Thursday, 06 December 2018 16:36
     
Install App