How long does it take to make Chettinad Idiyappam Recipe?

The total time to make Chettinad Idiyappam Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Chettinad Idiyappam Recipe recipe make?

This recipe makes 4 servings of Chettinad Idiyappam Recipe.

What type of cuisine is Chettinad Idiyappam Recipe?

Chettinad Idiyappam Recipe is a Chettinad dish from the Appam Recipes & Idiyappam Recipes category.

Chettinad Idiyappam Recipe

Name: Chettinad Idiyappam Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chettinad
Ingredients: 300 grams Idiyappam soaked in hot water, drained and set aside; 10 Shallots halved; 2 Fresh Red Chilli adjust according to heat of the chillies, crush them to a paste using mortar and pestle; 1/2 Carrot (Gajjar) peeled and thinly sliced; 1/4 Green Bell Pepper (Capsicum) thinly sliced; 1/4 Red Bell pepper (Capsicum) or yellow, thinly sliced; 1/4 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 3 cloves Garlic grated; 1/2 inch Ginger grated; 2 teaspoons Sesame (Gingelly) Oil; Salt to taste; Spring Onion Greens finely chopped

Uma Raghuraman

December 20, 2016

1783 Ratings

Chettinad Idiyappam Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Chettinad

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.

Some more Idiyappam recipes that you can try are:

Ingredients

For garnish :

300 grams Idiyappam, soaked in hot water, drained and set aside

10 Shallots, halved

2 Fresh Red Chilli, adjust according to heat of the chillies, crush them to a paste using mortar and pestle

1/2 Carrot (Gajjar), peeled and thinly sliced

1/4 Green Bell Pepper (Capsicum), thinly sliced

1/4 Red Bell pepper (Capsicum), or yellow, thinly sliced

1/4 cup Cabbage (Patta Gobi/ Muttaikose), shredded

3 cloves Garlic, grated

1/2 inch Ginger, grated

2 teaspoons Sesame (Gingelly) Oil

Salt, to taste

Spring Onion Greens, finely chopped

Instructions for Chettinad Idiyappam Recipe

To begin making the Chettinad Idiyappam Recipe, heat a pan with oil add the grated ginger and garlic .

Stir well for 30 seconds on low flame and then add the shallots.

Saute the onions till they turn transparent and then stir in the vegetables.

Add chilli paste, salt and fry them over low to medium flame till they are fork tender.

Now add the cooked idiappam and toss them together over high heat for 1 to 2 minutes.

Switch off and garnish with the greens of spring onion.

Serve the Chettinad Idiyappam with coconut chutney or tomato chutney for a healthy wholesome breakfast.

Recipe Tags

Breakfast Recipe Ideas,Gluten Free Recipes,South Indian Breakfast Recipes,Cabbage Recipes (Patta Gobi),Chettinad Recipes

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