Chettinad Recipes by Archana's Kitchen - Simple Recipes & Cooking Ideas

Chettinad Recipes

Chettinad Mint Potato Biryani Recipe

Friday, 18 August 2017 00:14

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect...

Published in Rice

चेटिनाड स्टाइल काली मिर्च मशरुम - Chettinad Style Pepper Mushroom (Recipe In Hindi)

Archana's Kitchen

Monday, 19 June 2017 00:00

चेटिनाड स्टाइल काली मिर्च मशरुम एक तीखी सब्ज़ी है जिसमे काली मिर्च का प्रयोग ज्यादा होता है. मशरुम में कैल्शियम और विटामिन डी को मात्रा अधिक होती है. आप इस सब्ज़ी को आपके लंच बॉक्स में भी पैक कर सकते है. चेटिनाड स्टाइल काली मिर्च मशरुम को...

Published in Indian Vegetarian Curries (Gravy Recipes)

तमिल नाडु स्टाइल ब्रोकली पोरियल - Broccoli Stir Fry (Recipe In Hindi)

Archana's Kitchen

Sunday, 21 May 2017 00:00

तमिल नाडु स्टाइल ब्रोकली पोरियल एक सरल सब्ज़ी है जिसमे ब्रोकली को मसालो के साथ पकाया जाता है. यह एक स्वस्थ सब्ज़ी है जिसे बहुत काम समय में बनाया जा सकता है. तमिल नाडु स्टाइल ब्रोकली पोरियल को बीटरूट सांबर और चावल के साथ दिन के खाने के लिए...

Published in Indian Vegetable Sabzi (Dry) Recipes

Chettinad Mushroom and Green Peas Stir Fry Recipe

Archana's Kitchen

Saturday, 01 April 2017 00:00

Chettinad Mushroom and Green Peas Stir Fry Recipe is a quick homemade chettinad masala which is tossed with some chopped mushroom and onions. Green peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best...

Published in Indian Vegetable Sabzi (Dry) Recipes

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe

Archana's Kitchen

Saturday, 25 March 2017 00:00

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad...

Published in World Breakfast Recipes

Everyday Meal Plate: Chettinadu Muttai Masala, Poondu Rasam, Vankaya Kothimeera, Parotta & Steamed Rice

Sibyl Sunitha

Wednesday, 08 February 2017 00:00

This week create a spicy and rich meal which will tingle your taste buds and bring back your memories on authentic style Recipes. As our day goes busy packing quick lunch meals and eating ready made food, we often forget to get back to how we used...

Published in Everyday Meal Plates

Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Archana Doshi

Wednesday, 04 January 2017 00:08

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with...

Published in Rice

Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Nithya Anantham

Tuesday, 20 December 2016 00:20

Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe...

Published in Rice

Chettinad Idiyappam Recipe

Uma Raghuraman

Sunday, 11 December 2016 00:00

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the...

Published in Indian Breakfast & Tiffin Recipes

Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe )

Archana's Kitchen

Saturday, 26 November 2016 00:00

Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe ) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish. The broccoli is blanched first and then...

Published in Indian Vegetable Sabzi (Dry) Recipes

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Archana's Kitchen

Friday, 25 November 2016 00:00

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till its nice crisp along with some spice and it is then tossed with crispy curry...

Published in Indian Vegetable Sabzi (Dry) Recipes

Chettinad Muttai Paniyaram Recipe

Archana's Kitchen

Friday, 18 November 2016 00:00

Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The...

Published in Indian Breakfast & Tiffin Recipes

Chettinad Style Prawn Biryani Recipe

Shaheen Ali

Wednesday, 16 November 2016 00:25

Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage of shallots, black pepper and coconut. Chettinad of cooking is an integral part of...

Published in Rice

Chettinad Muttai Masala Recipe (Chettinad Style Egg Curry)

Nithya Anantham

Tuesday, 06 September 2016 00:57

Chettinad Muttai Masala Recipe is a flavourful egg curry very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste. Serve the Chettinad Muttai...

Published in Indian Vegetarian Curries (Gravy Recipes)

Chettinad Style Uppu Mani Kozhukattai Recipe (Kara Pidi Kozhukattai/ Savory Rice Flour Dumplings)

Anitha Kirubakaran

Tuesday, 16 August 2016 00:31

The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard,...

Published in Indian Tea Time Snack Recipes

Kathirikai Urulaikizhangu Kara Kuzhambhu Recipe

Karthika Gopalakrishnan

Friday, 12 August 2016 00:29

lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal and potatoes. Brinjals and potatoes are cubed and cooked with spices in a tamarind – tomato base. The addition of tamarind and tomato lends...

Published in Indian Vegetarian Curries (Gravy Recipes)

Chettinad Vegetable Pulao Recipe with Kohinoor Silver Basmati Rice

Archana Doshi

Saturday, 09 July 2016 08:38

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with...

Published in Rice

Chettinad Style Pepper Mushroom Recipe

Nithya Anantham

Monday, 20 June 2016 00:08

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the...

Published in Indian Vegetarian Curries (Gravy Recipes)

Saturday Night Dinner With Aromatic & Spicy Chettinad Menu

Suprabha S Matt

Friday, 10 June 2016 12:15

Chettinad is a cuisine from the Chettinad region of Tamil Nadu and considered as one of the spiciest and aromatic cuisines of Indian owing to the extensive usage of freshly ground whole spices. Star anise and Kalpasi (Black stone...

Published in Recipe Collections

Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

Nithya Anantham

Friday, 10 June 2016 00:04

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style...

Published in Indian Vegetarian Curries (Gravy Recipes)