How long does it take to make Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes?

The total time to make Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes is 90 minutes. Preparation takes 10 minutes and cooking takes 80 minutes.

What type of cuisine is Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes?

Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes is a South Indian Recipes dish from the Dosa Recipes category.

Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

Name: Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 cups Whole Wheat Flour; 1/2 cup Curd (Dahi / Yogurt); 2 Onions finely chopped; 1 Green Chilli finely chopped; Coriander (Dhania) Leaves Few, finely chopped; 1 sprig Curry leaves torn roughly; Salt to taste; 2 teaspoons Sesame (Gingelly) Oil

Archana's Kitchen

August 8, 2019

22073 Ratings

Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 1h 20m|Total: 1h 30min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe. It is popular among the Karnataka cuisine as well and is called as the "Ghodi Dosa".

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

If you like this recipe, you can also try :

Muttai Dosa and
Oats and Coconut Dosa.

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

If you like this recipe, you can also try :

Muttai Dosa and
Oats and Coconut Dosa.

Ingredients

2 cups Whole Wheat Flour

1/2 cup Curd (Dahi / Yogurt)

2 Onions, finely chopped

1 Green Chilli, finely chopped

Coriander (Dhania) Leaves, Few, finely chopped

1 sprig Curry leaves, torn roughly

Salt, to taste

2 teaspoons Sesame (Gingelly) Oil

Instructions for Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed.

Add salt and allow the batter to rest for 1-2 hours.

After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves. Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin. The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter.

Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre.

Spread the batter in a circular motion just like regular dosa or pancake. Pour a little oil on the sides of the dosa.

Cover the dosa with a lid and cook for a minute. Open, flip and cook the other side of the dosa as well.

Remove the dosa and continue the same process for the rest of the batter. Cook the dosa in low flame for best texture and colour.

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

Recipe Tags

South Indian Recipes,Whole Wheat Recipes,Breakfast Recipe Ideas,South Indian Breakfast Recipes,Dahi Recipes (Curd/Yogurt),Crepe Recipes

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