Maharashtrian Ghavan Recipe (Rice Flour Crepes)
Soft and fluffy rice pancakes which is authentic to maharashtra and can be serve along with chutney for your breakfast.
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.
If you like this recipe, you can also try other similar dosa recipes such as
- 1 cup Rice , soaked for 4 to 5 hours
- Cooking oil , for drizzling, as required
- Salt , to taste
How to make Maharashtrian Ghavan Recipe (Rice Flour Crepes)
To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours. Once soaked well. Grind into a smooth thick batter. Add the salt and adjust the consistency of the Ghavan to ensure it is not very thick not very thin.
Cover the batter and keep it aside for 10 to 15 minutes.
Heat a non-stick tawa and spread a little oil on it. Now pour a ladleful batter and spread it evenly in a thin round shape.
Drizzle little oil all around and cook it until light brown. Now flip it and cook it from other side too.
Transfer Ghavan on a serving plate and serve immediately.