Mushroom Corn Masala Dosa Recipe
Mushroom Corn Masala Dosa Recipe is a delicious recipe of a dosa stuffed with a filling of corn and mushrooms. The traditional dosa is filled with an Indo chinese stuffing and flavored with Nutralite Veg Mayo, making it a fusion dish that you can serve for either breakfast or even dinner.In association with Nutralite
Mushroom Corn Masala Dosa Recipe is a fusion recipe, where a crispy South Indian dosa is stuffed with a tangy spicy Indo-Chinese Corn & Mushroom masala. Popular amongst the 99 variety dosas in Bangalore, corn and mushroom go really well together. They are tossed together in sauces to give it a lovely flavour.
Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything you love.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this Chicken Tikka Taco a try and your family will simply love it.
Serve Mushroom Corn Masala Dosa Recipe along with High-Protein Peanut Chutney Recipe (Indian Style Peanut Chutney Without Coconut) and Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder for a complete breakfast meal.
Try our other Dosa Recipes:
- Idli Dosa Batter
- Ghee , to make the dosas For the Mushroom Corn Masala
- 400 grams Button mushrooms , sliced
- 1/2 cup Sweet corn , steamed
- 1 tablespoon Nutralite Garlic & Oregano Spread
- 3 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- Salt , to taste
- 1/2 teaspoon Black pepper powder
- 1 tablespoons Red Chilli sauce (Sichuan Sauce)
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Nutralite Veg Mayo
How to make Mushroom Corn Masala Dosa Recipe
To begin making the Corn & Mushroom Masala Dosa Recipe, keep the dosa batter ready.
Here's how to make Homemade Idli Dosa Batter Recipe.
Heat a small pan with Nutralite Garlic & Oregano Spread on medium-high flame, add the mushrooms and cook until they wilt down completely. This will take about 5 minutes. Once cooked turn off the flame and set aside.
Heat a pan with Nutralite Garlic & Oregano Spread on medium flame, to this add the garlic and saute for 40 seconds.
Next add the onions and capsicum and continue to cook for about 2-3 minutes. We wanted them to be cooked through yet have a bite in them.
Now add the boiled corn kernels, roasted mushrooms, salt, pepper, red chilli sauce, tomato ketchup and Nutralite Veg Mayo and give it a good stir.
Transfer the Mushroom Corn Masala to a bowl and set aside.
Getting ahead to make the Mushroom Corn Masala Dosa, heat a tawa on medium flame, once hot spread the dosa batter with the help of a ladle, drizzle ghee or oil and cook until crisp.
Once the dosa is cooked, place a spoonful of the Mushroom Corn Masala in the center and fold to serve the dosa.
Serve Mushroom Corn Masala Dosa Recipe along with High-Protein Peanut Chutney Recipe and Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder for a complete breakfast meal.
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