Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Parsi Salli Murgh Recipe - Salli Marghi

Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh. The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.  Serve this Parsi Salli Murgh along with Irani Berry pulao, and finsih off with a traditional, Parsi ...

Palak Chicken Curry Recipe - Saag Wala Chicken

Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions. The cooking method adopted here is prepared without water so the outcome is of semi dry gravy to enjoy with roti. Feel free to use that extra oil for more taste. Quite an inspirational recipe for creating delicious chicken gravy recipes in your kitchen. Serve Palak ...

Chicken Ghee Roast Recipe - Chicken Dry Roast Recipe

Chicken Ghee Roast is a superb Mangalorean delicacy, which is tangy and spicy with a flavor of ghee roasted spices. Cooking it in ghee  gives the dish a fantastic aroma.    This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. Serve this delicious Chicken Ghee Roast as an appetizer, or you could also serve it along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) for ...

Butter Garlic Prawns Recipe

Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. This dish gets ready in just under 20 minutes. They are perfect to serve as a starter or serve them as a side sig along with your meal.  Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. If you like this recipe, you can also try other Prawns recipes such as Goan Prawns Balchao Recipe Malabar Prawns Curry Recipe Rava Fried Prawns ...

Coorgi Style Chicken Curry Recipe

Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine. In case kachampuli isn't available this can be made with tamarind as well.  Coorgi ...

Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish. Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also. Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, ...

Chicken Kappa Biryani Recipe

Chicken Kappa Biryani Recipe is an authentic Kerala recipe to which we have added a twist by using chicken instead of beef. Most of us are aware of Biryani made with any type of rice but in Kerala since tapioca is consumed a lot. Did you know: Tapioca is a kind of root vegetable that is starchy and is rich in fiber. So therefore when it is mashed and mixed along with some spice powders and chicken it will create amazing flavors. It can be your one pot meal accompanied with a theeyal or just eaten ...

Kerala Style Chicken Chatti Pathiri Recipe

Kerala Style Chicken Chatti Pathiri Recipe is a must try recipe at your kitchen. Pathiri is a type of Kerala pancakes that is layered with shredded chicken and then pan fried all together. This recipe is famous in North Malabar. It can be made savory and sweet as well. For sweet filling it is usually a mixture of grated coconut and sugar. The dish resembles a lasagna as it is layered with thin sheets of pancakes and chicken stuffing. Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala ...

Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew

Malabar Style Kozhi Pidi Recipe is a Kerala delicacy that consists of soft rice dumplings cooked in a roasted coconut chicken curry. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill you up without any accompaniments. A dish that has its origin from Kanaya Cuisine. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory. Serve the Malabar ...

Erode Pallipalayam Chicken Fry Recipe

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala.  Serve the Erode Pallipalayam Chicken ...

Karnataka Style Chicken Saaru Recipe

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...

Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup Recipe is a comforting soup recipe that you must try when one is craving for a nice hot bowl packed with Asian flavors. This soup has everything in just one bowl. We will be showing you how to make your own chicken stock from the scratch that give enough flavor to your soup. To the soup we then add a flavors of Teriyaki and load it with enough vegetables and Noodles to keep it delicious and healthy. Serve the Asian Chicken Noodle Soup Recipe along with a Chicken manchurian ...

Tandoori Chicken Curry Recipe

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time.  Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for ...

Chicken Korma Recipe - Mughlai Style Chicken Curry

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste ...

Hariyali Chicken Tikka Recipe

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad ...

Mangalorean Chicken Ghee Roast Recipe

This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the chicken. Mangalorean cuisine hails from South Karnataka that has influence from their neighboring ...

Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is usually had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Serve the Tamil Nadu Style Chicken Salna Recipe along with Kerala Style whole ...

Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. Serve the Kongunadu ...

Nepalese Chicken Sekuwa Recipe

Nepalese Chicken Sekuwa Recipe is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill, besides we have used an oven here to make it much more convenient for home cooking. Overnight marination and addition of Timur (Himalayan Spice) make this recipe so delicious. an absolutely simple recipe that requires marinating, and grilling. Marinating it overnight is the key, helping the flavours soak in to the succulent chicken.  Serve Nepalese Chicken Sekuwa ...

Murgh Musallam Recipe - Masala Roasted Chicken

Murgh Musallam Recipe is a traditional dish of Mughlai cuisine/Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spices.  The addition of ground almond paste and onion paste as well adds in a rich texture to the whole dish. In this recipe we have used just the drumstick to create a delicious murg mussalam but you are free to use the whole chicken and cook it in the oven. Serve the Murgh ...

Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe

Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region of West Bengal. Green papaya or Raw papaya cooked in a simple yet delectable curry is teemed up with prawns or chingri to make an amazing dish that is enjoyed with hot steamed rice. The consistency of the curry here is little thin and a bit spicy as well. The process is quick and hardly requires a handful of ingredients that is easily available at our kitchen pantry. Serve Pepe Chingri with ...

Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce

Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe) is a delicious and tangy side dish made with sauteed prawns and raw mango which are fleshed up in a creamy sauce made of mustard and coconut with spices.  The pungent aroma of the Mustard paste and the little sour taste of raw mangoes and beautifully balanced the heat from the green chillies and the sweetness of the coconut. Serve Prawn Mango Curry Recipe with Steamed rice, Bengali Style Cholar Dal Recipe and Bengali Posto ...

Chicken Pasanda Recipe

Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite. Typically they use the prime cuts of the meat to make this this. The dish consists of freshly ground whole spice powder with which the chicken is marinated.  The gravy has onions that are well caramelized and also cooked along with mushy tomatoes. The marinated chicken is then cooked ...

Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken

Karuveppilai Chicken Fry Recipe is a delicious protein packed starter that you can make for your family and friends as a special meal. The chicken is cooked  along with roasted curry leaf masala that includes other spices as well. Fried onions also gives the delicious taste to the whole dish. The taste and aroma is so appetizing when this dish is prepared at home. Did you know: Curry leaf is a herb that is used often in Indian cooking and it is rich in Iron and folic acid. It is also rich ...

     
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