Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Pohala Jhola Recipe (Pohala Fish Curry)

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

Goan Style Frango Vera Recipe - Chicken Vera

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala. Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.  Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it ...

Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavours of the Chicken Jalfrezi. Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner. If you are looking for more Chicken recipe, here ...

Kashmiri Rogan Josh Recipe - Mutton in Red Curry

Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, ...

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which means 'saag' that can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Wazwan. Serve Kashmiri Haak T Thool along with ...

Madras Lamb Curry Recipe

Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the Lamb chops. The curry has a light hint of tanginess from the use of tamarind paste which is well balanced ...

Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy

Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the kebabs but you can use ghee instead, as well. Mince the meat either in a mixer or ammikallu/grinding stone. Shaping the minced meat is very important in this recipe and can be mastered with skill. Once ...

Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked ...

Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd

Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger. The curry is then made from curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick. Serve the Kashmiri Style Gushtaba Recipe ...

Kashmiri Style Rista Recipe - Mutton Kofta Curry

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Konkani Style Kalwanche Tonak Recipe - Oyster Curry

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcium, iron and magnesium are also present in this shellfish. In konkani, we call oysters as kalwa and they just taste amazing in any recipe. Kalwanche Tonak is a very simple and is prepared using coconut for gravy with added spices and is my mom's specialty. Serve this delicious Kanvanche Tonak -Oyster Curry with hot steamed rice for a perfect Konkani lunch or dinner. You ...

Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry

Sungta Ambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut. To bring sourness to this gravy, they actually use 'Sola' or dried 'Vataambe' which is found only in that region. The word sola can ...

Restaurant Style Chicken 65 Recipe

Restaurant Style Chicken 65 Recipe is a favourite in most of the restaurants. It is a dish that is originating from Chennai from a restaurant called “Buhari Hotel Restaurant”. It is said that the name Chicken 65 comes from the order number of the dish that was present in the menu card. The chicken has a fiery flavour from the use of red chilli powder. Earlier it was said that the colour came from the use of red chilli but there are different version of making this Chicken 65. Serve the Restaurant ...

Pakistani Bhuna Gosht Recipe

Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Homemade Butter Naan. If you like this recipe, ...

Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy

In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours. Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.  If you like this recipe, you can also try other Mutton recipes such ...

Haryanvi Saag Gosht Recipe

Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of whole spices will make you lick the plate. It is an awesome way to consume spinach if you are not found of it. Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal. If you like this recipe, you can also try other Chicken recipes such as Kolkata Chicken Chaap ...

Achari Gosht Recipe

Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. The flavors are developed more because of the roasting of the spice and then grounding them and adding it into the sautéed mutton gravy. Serve ...

Peshawari Karahi Gosht Recipe

Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker. Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice.  If you are looking for more Mutton recipes here are some :  Mutton Do Pyaza Recipe Pakki Mutton ...

Nihari Gosht Recipe

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe much more ghee and oil is used which is seen to float on top of gravy. Feel free to use lamb shanks and drops of kewra water at last. The taste here is not compromised because what matters is the aromatic ...

Mutton Do Pyaza Recipe

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long ...

Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based recipes such as South ...

Mutton Matar Keema Recipe -Minced Mutton With Green Peas

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis. It is very popularly ...

Dhaba Mutton Recipe-Spicy Mutton Gravy

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes such as :  Mutton Keema Mutton Do Pyaza Hyderabadi Marag  

Tamatar Gosht Recipe-Mutton In Tomato Curry

The month of Ramadan and Eid comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teamed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. Serve this enticing Tamatar Gosht ...

     
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