Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Mutton Do Pyaza Recipe

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long ...

Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based recipes such as South ...

Mutton Matar Keema Recipe -Minced Mutton With Green Peas

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis. It is very popularly ...

Mutton Shami Kebab Recipe

Kebabs are an integral part of Mughlai cuisines. All non vegetarian eaters love to have kebabs as a snack or the side dish. Whether it's veg or non veg, kebabs are super delicious and delectable and finishes in no time. Mutton Shami Kebab is one such scrumptious recipe that belongs to Mughal Cuisine. Mutton pieces boiled with Bengal gram and whole spices and later blended to form a sticky and fibrous dough and is shaped into a flat dish and shallow fried on a tawa. Mutton Shami Kebabs are a perfect ...

Dhaba Mutton Recipe-Spicy Mutton Gravy

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes such as :  Mutton Keema Mutton Do Pyaza Hyderabadi Marag  

Tamatar Gosht Recipe-Mutton In Tomato Curry

The month of Ramadan and Eid comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teamed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. Serve this enticing Tamatar Gosht ...

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).  Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha. If you are looking for more mutton recipes ...

Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy. Serve Kosha Mangsho with Bengali Luchi for a perfect weekend lunch or dinner. If you like this recipe, you can also try other Bengali recipes such as Bengali Chirer Pulao Chanar Paturi Bengali ...

Himachali Mutton Rara Recipe

Himachali Rara Mutton is a traditional Himachali dish which is usually prepared during special occasions. It is spicy and usually eaten with rice in Himachal areas. Prepare this spicy mutton during your house parties and impress your friends and family. Serve Himachali Mutton Rara along with hot steamed rice, phulkas or pudina tawa paratha for a perfect weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Dhaba Mutton Recipe Tamatar ...

Kerala Style Varutharacha Mutton Curry Recipe

Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here are few more Kerala style curries that are must try Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) Kerala ...

Andhra Style Mutton Curry Recipe

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe

Rajasthani Style Mutton Banjara Recipe

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. If you like this recipe, you can also try other Mutton ...

Mutton Rezala Recipe

Mutton Rezala is a popular Bengali side dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan.  Serve this delicious Mutton Rezala along with Whole Wheat Lachha Paratha and Onion Salad for a weekend meal with your family. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba ...

Quick & Spicy Mutton Curry Recipe

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy

Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or potluck parties. In this recipe meat is cooked with equal amount of onions and tomatoes along with fresh spices. Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner. If you like this recipe, you can ...

Hariyali Mutton Curry Recipe

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.  Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner. If you like this recipe, you can also try other mutton recipes such as :  Mutton Matar Keema Recipe Mutton Rezala ...

Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils

Dudhi Dal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal and gosht are cooked with various spices and bottle gourd. It has its own peculiar taste and texture. Dudhi Dal Gosht can be also served in house parties and be made for potluck parties too.  Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family. If you like this recipe, you can also try other Mutton recipes such as ...

Simple Mutton Curry With Coconut Recipe

Goat curry or Mutton is one of the spicy, sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread. While preparing any goat curry, make sure that the goat meat is fresh. The more tender the goat meat, more easier it is to cook and tastes good. Whenever I prepare goat curry, I always reserve a little for me to eat after 3rd or 4th day. Try it all the taste of meat goes into the curry the more you keep it, but do not ...

Kerala Style Mutton Pepper Fry Recipe

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. Coconut oil is highly recommended for this dish.  Serve Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and ...

Kerala Style Mutton Stew Recipe

Mutton Stew Kerala Style is a simple mutton gravy recipe which is very easy to cook and requires a few daily ingredients to prepare. The use of coconut, onion and tomato brings out a different flavour altogether in the gravy. This dish can be served with rice or it tastes great with Lachha Parathas also.  Serve Mutton Stew Kerala Style along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal. If you like this recipe, you can also try other Kerala recipes such as :  Kerala ...

Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe | Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe. If you like this recipe, try more recipes like Mutton Do Pyaza Recipe Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry) Recipe Rajasthani ...

Keema Kaleji Recipe- Mutton Liver Mince

Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Kheema happens to be the most loved mutton delicacy in my house and we also have it in Sehri during Ramadan. It’s tasty, easy to cook and delicious of course. The recipe here comes from my family, my grandma use to cook Keema kaleji this way, whereas I personally cook a dry version with khada masala. Keema and Kaleji is a brilliant combination and tastes like heaven when combined together.  Serve Keema ...

Mutton Dak Bungalow Curry Recipe

Mutton Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households. Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. At that time the caretaker had their own Poultry, Goat at Dak Bungalows for easy milk and meat supplies. This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potato, ...

Railway Mutton Curry Recipe

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices. The Railway Mutton Curry was served with rice, bread or dinner rolls. This curry ...

     
Install App