Restaurant Style Chicken 555 Recipe

Restaurant Style Chicken 555 Recipe is a delicious chicken appetizer , found on the menus of many restraunts. flavoured with spices,and then fried, this makes a lip smacking winter evening snack too.

Namrata Ghate
Restaurant Style Chicken 555 Recipe
665 ratings.

Restaurant Style Chicken 555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for the unexpected guests during evenings. This is a high protein option that is also yummy. 

Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal. 

If you like this recipe, try more recipes like

  1. Dry Fry Keema Balls (Spicy Chicken Keema Balls) Recipe
  2. Chettinad Pepper Chicken Dry Recipe
  3. Chicken Ghee Roast Recipe
  4. Chicken Chops Recipe

Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 250 grams Chicken , chopped
  • 1 tablespoon Red chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • Salt , to taste
  • 1 teaspoon Rice flour
  • 1 tablespoon Sooji (Semolina/ Rava)
  • 2 tablespoons Cooking oil , to cook
  • Curry leaves , a few

How to make Restaurant Style Chicken 555 Recipe

  1. To begin making Restaurant Style Chicken 555 Recipe, wash the chicken pieces in thoroughly under running water.

  2. In a mixing bowl, marinate the chicken with all the spices mentioned- red chilli powder, haldi, garam masala, rice flour, semolina and salt. Mix well to coat the chicken properly and allow it to rest for about 30 minutes under refrigeration.

  3. Once the marination is done, heat oil in a shallow frying pan.

  4. Once the oil is hot on medium heat, place the marinated chicken in the pan. Place only number of pieces which can fit into the pan in one layer with a little space between them. Do not overcrowd. Also pour the marinated mix in the pan. I made it in two batches and hence had to reserve half of the marinated mix for the next batch. You can fry according to the quantity.

  5. Once the chicken are crisp and done, add a few curry leaves and sauté till leaves become crisp.

  6. Serve Restaurant Style Chicken 555 Recipe topped with the leftover masala in pan along with curry leaves over the pieces.

  7. Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal.

Namrata Ghate

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Last Modified On Friday, 14 December 2018 09:52
     
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