Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Badshahi Chicken Recipe

Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.  Its tastes sweet and sour with a hint of spic.  Sourness is rendered from curd, and this recipe is spiced with green chillies. The dish has sweetish tinge of taste owing to its sugar and cashew nuts added. The dish is amazingly aromatic and delicious. Serve this lip-smacking Badshahi Chicken Recipe along with Homemade Butter Naan Recipe, Chilli Coriander Fried Rice Recipe and ...

Published in Chicken Recipes

Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry

Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal. In Malvani fish curry we have used freshly ground malvani masala into it and is slowly stewed with sautéed onions, tomatoes in coconut ...

Published in Fish Recipes

Punjabi Style Egg Curry Recipe

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few ingredients and gets ready in less time. This dish is very popular in North India and is usually served on the road side dhabas with rice or chapatis. Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Egg recipes such as Goan Egg Drop Curry Recipe Shrimp Deviled Eggs Recipe Akuri ...

Published in Egg Recipes

Kolhapuri Palak Egg Curry Recipe

Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice ...

Published in Egg Recipes

Saoji Egg Curry Recipe

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy. In the traditional saoji cuisine, a special variety of chilies are used called the Bhiwapuri chilies, which gives the dish the distinctive spicy flavour and red colour. Even though, the saoji refers to a spicy and hot, we have toned down the spice levels so ...

Published in Egg Recipes

Quick And Simple Egg Curry Recipe

The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. Quick And Simple Egg Curry Recipe  makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita. If you like this recipe, you can also make these Egg Recipes at your home: Sriracha Spiced Deviled Eggs ...

Published in Egg Recipes

Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.   A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no time required for marination, this saaru can be put together in a jiffy.  Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe ...

Published in Mutton Recipes

केरला स्टाइल अंडा काजू करी रेसिपी - Kerala Style Egg Cashew Curry Recipe

केरला स्टाइल अंडा काजू करी रेसिपी एक केरला कोस्टल रेसिपी है जिसमे उबले हुए अंडो को काजू की करी में डाला जाता है. आप इस सब्ज़ी को अपने घर आये हुए मेहमानो के लिए बना सकते है या फिर अपने हाउस पार्टीज ...

Published in Fish Recipes

Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

Published in Chicken Recipes

Easy Creamy Chicken Curry Recipe

Easy Creamy Chicken Curry Recipe is a North Indian Style Chicken recipe which is flavoured with cream, black pepper and dried methi. It is an one pot chicken curry recipe which you can make for your everyday dinners or when you have sudden guests at home. This creamy chicken is a perfect recipe to satisfy your taste buds during the weekday. So give it a try and let us know how you liked it! Serve Easy Creamy Chicken Curry along with Tawa Paratha, Tomato Onion Cucumber Raita and Jeera Rice for ...

Published in Chicken Recipes

Goan Chicken Vindaloo Recipe

There are lots of fables surrounding the Goan Chicken Vindaloo. This curry has emerged from melting pot of Portuguese, Goan and British influences. In fact, the name "Vindaloo" is actually a garbled version of the Portuguese dish called carne de vinha d'alhos which translates to "meat in garlic wine marinade". In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. The further evolution of this dish happened when British ...

Published in Chicken Recipes

Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry

Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth paste and then finally stewed along with prawns and drumsticks. Serve the Chemmeen Muringakka Curry Recipe along ...

Published in Fish Recipes

Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe

Dum Murgh Aatishi Recipe is a North Indian Style Chicken recipe which has its own unique flavours. On this occasion of Eid this Recipe is sure to please your family and guests. With its versatility, it can be served with steamed rice or parathas and assorted naans too. In this dish, chicken is marinated with spices and cooked to perfection and lastly you give it a dum of coal for its smoky flavour. Serve Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber ...

Published in Chicken Recipes

Mutton Keema Recipe

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl  

Published in Mutton Recipes

Pohala Jhola Recipe (Pohala Fish Curry)

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

Published in Fish Recipes

Goan Style Frango Vera Recipe - Chicken Vera

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala. Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.  Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it ...

Published in Chicken Recipes

Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavours of the Chicken Jalfrezi. Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner. If you are looking for more Chicken recipe, here ...

Published in Chicken Recipes

डिमर मलाई करी रेसिपी - Dimer Malai Curry Recipe

डिमर मलाई करी एक बहुत ही प्रसिद्ध अंडे की करी है जिसे बंगाल में बनाया जाता है. इसमें नारियल के दूध का प्रयोग किया जाता है जो इस करी को और भी स्वादिष्ट बनाता है. इस स्वाद से भरपूर करी को आप अपने घर की पार्टीज के लिए भी बना सकते है.  डिमर मलाई करी को अपने रात के खाने के लिए तवा पराठा और पुदीना प्याज कचुम्बर सलाद के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  रसे वाले आलू रेसिपी  ढाबा स्टाइल एग करी रेसिपी  जैन स्टाइल कॉर्न पालक रेसिपी 

Published in Egg Recipes

Bohri Khichda Recipe - Mutton Khichda Recipe

Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.  The khichda is served with a simple garam masala, crispy fried onions,  a splash of lemon and fresh mint leaves.  This Bohri Khichda is an authentic dish made by the Bohra muslims from Gujarat.  Serve Bohri Khichda as a meal in itself along with Kalmi Kabab Recipe followed by a dessert of Rose Flavoured Shahi Tukda ...

Published in Mutton Recipes

Kashmiri Rogan Josh Recipe - Mutton in Red Curry

Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, ...

Published in Mutton Recipes

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which means 'saag' that can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Wazwan. Serve Kashmiri Haak T Thool along with ...

Published in Fish Recipes

Madras Lamb Curry Recipe

Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the Lamb chops. The curry has a light hint of tanginess from the use of tamarind paste which is well balanced ...

Published in Fish Recipes

Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy

Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the kebabs but you can use ghee instead, as well. Mince the meat either in a mixer or ammikallu/grinding stone. Shaping the minced meat is very important in this recipe and can be mastered with skill. Once ...

Published in Fish Recipes

Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked ...

Published in Mutton Recipes
     
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