Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Fish Tikka Masala Gravy Recipe

Fish Tikka Masala Gravy Recipe is a delicious curry that you can try at home as your Sunday special. The curry is made using basa fillet which is cooked in a creamy tomato gravy flavored with tikka masala. The tikka curry is known for its rich creamy texture. Fish pieces are marinated in lemon juice, salt and pepper before adding it into the gravy. The fish is then cooked in a tomato gravy, adding heavy cream will help you give a creamy texture. The colour is so appetizing and the curry is not too ...

Published in Fish Recipes

Lemon Pepper Fish Recipe

Lemon Pepper Fish Recipe is a quick stir fry of the basa fish with subtle flavors of lemon and pound pepper. The curry leaves and green chilies will also add an extra flavor and crunch to the dish along with softly cooked basa fish. The basa fish is the best that can be used for the stir fry but you are also free to add seer fish or tuna instead of basa fish. Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani, Palak Raita and salad by the side to make it a complete meal.  If ...

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Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

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Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic but you can add them according to your taste and preference. It is a simple fish curry and therefore you can include them in your everyday meals too. Serve Pabda Macher Kalo Jeera Diye along ...

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Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe

Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut and dry red chillies. ...

Published in Fish Recipes

Muttai Kuzhambu Recipe - South Indian Egg Curry

Egg Kulambu/Muttai Kulambu is a south Indian gravy side dish for rice, dosa and chapati. Muttai Kulambu is super delicious and especially goes well for rice. It is simple gravy without adding coconut, tamarind or an grounded spices. Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha Paratha. You can also serve Kachumber Salad along with the meal. If you like this recipe, you can also try other Egg Curry recipes for your everyday meals: Spicy Moroccan Eggs Recipe Dhaba Style ...

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Chicken Malai Kebab Recipe

Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.  These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive.  You ...

Published in Chicken Recipes

Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe. The marinade is pretty simple, toss it along with the chicken and allow the chicken to absorb all the juices.  Great to be served for your house parties or make it part of your weekend meal.  Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder. If you like this recipe, you ...

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Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all the flavors at once.  Serve Kothu Kari Kuzhambu Recipe along with Steamed Rice or eat it along ...

Published in Mutton Recipes

Pahadi Chicken Curry Recipe

Pahadi Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India. “Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. In Pahadi Chicken Curry, the chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken. Serve ...

Published in Chicken Recipes

Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy

Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour.  The nuttiness and creaminess from the badam lends a great taste to the dish.  If you are a vegetarian, you can replace the meat with any vegetables like Mushroom, Roasted Baby Potatoes, Green Peas. Or if not for mutton, you could use chicken or eggs.   Serve ...

Published in Mutton Recipes

Chicken Malai Kabab Recipe

Chicken Malai Kabab Recipe is absolutely simple to make.  This Mughlai Recipe is made using  boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.   Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an appetizer.  If you like this Kebab recipe, you can also try other similar recipes such as:  Rajma ...

Published in Chicken Recipes

Bengali Egg Curry Recipe

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. This dish can be served for parties or packed in lunch box along with rice and salad. Eggs are healthiest and most nutritious food. Eggs are rich in proteins and vitamin B2. Egg white lowers the bad cholesterol and are rich in number of vitamins and minerals which help in providing energy to the body. Serve Bengali Egg Curry for a delicious weekday meal ...

Published in Egg Recipes

Mustard Egg Curry Recipe

Mustard Egg Curry is a combination of South Indian and Bengali spices. Though this is a mix of two different kind of flavours, it still works well in this curry. It is creamy and the flavour of Panch Phoran and Coconut milk comes through very well. Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal. If you like this recipe, you can also try other Egg Recipes such as Akuri Recipe Spicy Moroccan Eggs Recipe Broccoli Egg Bhurji ...

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Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals. Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner. If ...

Published in Chicken Recipes

Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken ...

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Sri Lankan Egg Curry Recipe

Sri Lankan Egg Curry Recipe belongs to authentic Sri Lankan cuisine which is a result of colonial influence on trade and culture. Sri Lankan curry powder is used to build the essential aroma and flavour to this Egg Curry Recipe. This amazingly aromatic curry powder is also used in nonveg preparations as well. The curry powder in itself is very spicy. For the people who would prefer a mild taste can add more of coconut milk to the Egg Curry to reduce its spiciness. The Sri Lankan Egg Curry Recipe ...

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Sri Lankan Style Fried Egg Curry Recipe

Sri Lankan Style Fried Egg Curry Recipe is a comforting spicy egg curry recipe that you must try at home. The flavors are quite different when compared to other egg curries in south. As the cuisine is known for its spiciness in most of their dishes, the curry also has a good amount of spice added to it and is also cooked in rich coconut milk. Coconut is also one of the main ingredient used in most of their cooking. The egg is boiled and then fried till it gets a nice brown outer layer and then dipped ...

Published in Egg Recipes

Egg Curry Masala Recipe With Sunny Side Up Eggs

Egg Curry is one of those dishes which is loved by everyone. Spicy, tasty and full of flavour, Egg Curry Masala Recipe With Sunny Side Up Eggs is one of those simple recipes which you can make in no time and it also requires very less day to day ingredients. Instead of using boiled eggs, we have added sunny side up in this gravy. You can either have a runny yolk or a fully cooked one according to your taste. The runny texture of the yolk will give a brilliant texture when eaten along with the ...

Published in Egg Recipes

Badshahi Chicken Recipe

Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.  Its tastes sweet and sour with a hint of spic.  Sourness is rendered from curd, and this recipe is spiced with green chillies. The dish has sweetish tinge of taste owing to its sugar and cashew nuts added. The dish is amazingly aromatic and delicious. Serve this lip-smacking Badshahi Chicken Recipe along with Homemade Butter Naan Recipe, Chilli Coriander Fried Rice Recipe and ...

Published in Chicken Recipes

Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry

Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal. In Malvani fish curry we have used freshly ground malvani masala into it and is slowly stewed with sautéed onions, tomatoes in coconut ...

Published in Fish Recipes

Punjabi Style Egg Curry Recipe

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few ingredients and gets ready in less time. This dish is very popular in North India and is usually served on the road side dhabas with rice or chapatis. Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Egg recipes such as Goan Egg Drop Curry Recipe Shrimp Deviled Eggs Recipe Akuri ...

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Kolhapuri Palak Egg Curry Recipe

Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice ...

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Saoji Egg Curry Recipe

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy. In the traditional saoji cuisine, a special variety of chilies are used called the Bhiwapuri chilies, which gives the dish the distinctive spicy flavour and red colour. Even though, the saoji refers to a spicy and hot, we have toned down the spice levels so ...

Published in Egg Recipes
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