Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa which unlike the regular masala dosa that is filled with potatoes this one has a minced meat filling.  A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee.  This dosa tastes absolutely delectable.  This ...

Methi Murgh Recipe - Chicken with Fenugreek Leaves

Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours. In this recipe, we have omitted curd or dahi and made it simple with Indian masala. The dish still tastes better and turns out to be dairy free. Serve ...

One Pot Pressure Cooker Chicken Curry Recipe

Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, can be a quick fix to your weeknight dinners. Deriving its flavours from aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best. Simple and flavoursome, this One Pot Pressure Cooker Chicken Curry Recipe, can be put together in a jiffy with minimal effort. The notes from the coconut oil & curry leaves give this recipe an excellent South Indian flavour.  ...

Delicious Methi Chicken Curry - Murgh Methi Curry Recipe

The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for the heart as well as the skin. Methi is very beneficial to people having high cholesterol as well as diabetics due to its capability to cut down cholesterol levels and also ...

Kerala Chicken Curry Recipe - Nadan Kozhi Curry

An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. Serve Kerala Chicken Curry along with Nei Choru or even Malabar Parotta for a delicous weekday lunch. If you like this recipe of ...

Chicken In Curry Leaves Gravy Recipe

Chicken In Curry Leaves Gravy Recipe is a mouthwatering spicy recipe where chicken is cooked in a coriander, mint, curry gravy. Green chilli paste and ginger garlic is also used in this gravy which makes it more tasty and flavourful. It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka. Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for ...

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good. The nutty flavour of almond and cardamom is the secret to the chicken. The methi flavour of the creamy and milky gravy is an additional aroma enhancer. Include ...

Chicken Tikka Recipe

Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture. This will be able to tenderize the chicken pieces and will create a succulent and juicy piece of meat. The chicken pieces are then skewered and placed in the tandoor and cooked till they are done. Cooking the chicken in tandoor will create a charred flavor and texture. Serve the Chicken Tikka Recipe ...

Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like garam masala powder and red chilli ...

Raw Mango Prawns Curry Recipe

Raw Mango Prawns Curry Recipe is a wonderful blend of raw mango with shrimps cooked in a luscious coconut gravy. The coconut, curry leaves and onions are ground to a fine paste which gives the curry a wonderful aroma and flavor as you mix it along with the shrimps and raw mango. Coconut milk is then added to the curry and is boiled until all the flavor has seeped in the shrimp and the raw mango. Shrimps are one of the favorite seafood among most of the food lovers so this curry will be a delicious ...

Hariyali Chicken Tikka Masala Recipe

Hariyali Chicken Tikka Masala Recipe, it has the same ingredients as that of a Hariyali Chicken Tikka but we have added some garvy to this dish so that you can have it along with hot Phulkas and Tawa Parathas. The masala is made from a blend of mint leaves and coriander leaves that is spiced with garam masala, coriander powder, amchur powder and cumin powder. The marination is done and rested for few hours so that the chicken can develop enough flavor into it. Lastly, the chicken is sautéed well ...

Meghalaya Style Do O Kalai Recipe (Chicken In Black Lentils)

Do O Kalai Recipe (Chicken With Black Lentils) is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish. Here I have used cooking soda to soften the chicken and make it dissolve its flavours in to the gravy. But locally, soda like "khar" is used which is completely homemade and not chemically obtained, unlike soda. ...

Andhra Style Chicken Fry Recipe

Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. It is best to serve during your weekday meals to take a break from the regular food. It is easy to make and requires less time to cook. Try this and we are sure you will make it again and again.   Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal. If you like this recipe, you can ...

Chicken Masala Fry Recipe

Chicken Masala Fry recipe is one of our favourite chicken side dishes that is very easy to make and gets ready in no time. You just need yogurt and everyday masalas to make this mouth watering chicken starter. This dish can easily be made with fewer ingredients even by beginners to impress the unexpected guests and family.  Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch. If ...

Peanut Butter Chicken Recipe

When the heart wants Indian but the tastebuds want a bit more what do you do? You make peanut butter chicken, douse it with Chinese chilli oil, serve it on a bed of lemon rice and you are set. Tip for the health conscious – increase the portion size of the chicken and go easy on the rice. It is really all about portion control and of course some physical activity on a daily basis. Eat real, stay real, stay healthy! Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish ...

Chicken Bharta Recipe - Dhaba Style Chicken Masala

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it. This curry needs a boneless meat which should be soft also. This boneless chicken pieces in a creamy, onion and spice based gravy and garnished with strips of egg white and chopped coriander leaves. Serve Chicken Bharta along with Garlic Naan, Boondi ...

Andhra Pepper Chicken Recipe

Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal.  This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.  In this Andhra Pepper Chicken Recipe, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for more. You will get the sharp taste ...

Murgh Palak Recipe - Chicken In A Palak Gravy

Murgh Palak Gravy Recipe is a classic North Indian gravy made with marinated chicken, pureed spinach and whole spices. The end result is a tasty and nutritious dish which is very easy to make and is also perfect for your weekday meals. Did you know - Palak/Spinach comes with a whole lot of health benefits? It controls blood pressure, contributes of healthy hair and skin. Spinach is rich is Iron thereby helping in bringing up your haemoglobin content, makes for a great leafy vegetable to ...

Chicken Meatballs In A Makhni Gravy Recipe

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it.  Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner. If ...

Chettinad Style Chicken Roast Recipe

This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether. Chettinadu Cuisine is known for the spice levels and the various flavours from freshly ground masalas. Chettinadu cuisine also uses a variety of sun dried meats ...

Brinjal Prawns Masala Curry Recipe - Baingan Prawn Masala

Brinjal Prawns Masala Curry Recipe is a delicious combination of Prawns and eggplant/brinjal that is cooked in a tangy and spicy tomato based gravy that is flavored with sambar powder or curry powder. The addition of the roasted baingan/ brinjal makes this Prawn masala curry absolutely creamy and delicious. Serve Brinjal Prawns Masala Curry Recipe along with Steamed Rice for a weekday lunch. You can also serve Kachumber Salad and Beetroot Raita to complete the meal. If you like this Brinjal ...

Murgh Masala Recipe - Chicken Tangdi Masala

Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken. Try this recipe at home and I am sure you will want to make it every week for your friends and family.  Serve Murgh Masala along with phulkas and Tadka ...

Kakrar Jhal Recipe - Bengali Style Crab Curry

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic. It is a spicy dish and one can adjust the taste according to their taste buds.  Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner. You can also make Kachumber Salad ...

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy)

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic Bengali Dish) and Bengali Style Cholar Dal Recipe for a hearty lunch. If you like this recipe ...

     
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