Rava Fried Prawns Recipe
Rava Fried Prawns is a traditional Goan dish where marinated prawns is coated with sooji and deep fried to get a delicious crunchy snack that is hard to resist. Serve it as an appetizer for your next party.
Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties.
If you like this recipe, you can also try other Prawn recipes such as
- 20 Prawns For marination
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- Salt , to taste For the rava coating
- 1/2 cup Sooji (Semolina/ Rava)
- 1/4 cup Rice flour
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- Salt , a pinch
- 4 tablespoons Sunflower Oil
How to make Rava Fried Prawns Recipe
To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly.
Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder.
Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder. Mix well to combine.
Coat the marinated prawns in the rava and rice flour mix. Ensure that it is fully coated.
Heat a pan and spread 1 tablespoon oil. Add more if required.
Place the rava coated prawns on the pan and fry on low flame. After 10 minutes turn them to the other side.
Fry them for 20 minutes.You know they are done when they turn golden brown on the outside.
Always fry prawns on low heat and do not cover it while frying. Once done transfer the Rava Fried Prawns onto a serving plate and serve.