Rava Fried Prawns Recipe

Raksha Kamat
Rava Fried Prawns Recipe
845 ratings.

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties.

Serve Rava Fried Prawns with Fish Curry and steamed rice for a perfect Goan meal.

If you like this recipe, you can also try other Prawn recipes such as

  1. Prawns Pulao
  2. Prawns Fried Rice
  3. Asian Shrimp And Veggie Bowl

 

Cuisine: Goan Recipes
Course: Lunch
Diet: Non Vegeterian
Equipments Used: Deep Frying Pan
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 20 Prawns
  • For marination
  • 1 tablespoon Turmeric powder (Haldi)
  • 1 tablespoon Red chilli powder
  • 1/2 tablespoon Salt
  • For the rava coating
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/4 cup Rice flour
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red chilli powder
  • Salt , a pinch
  • 4 tablespoons Cooking oil

How to make Rava Fried Prawns Recipe

  1. To begin making the Rava Fried Prawns recipe, de-shell the prawns and wash properly.

  2. Marinate them by applying salt, turmeric powder and chili powder for 30 minutes.

  3. The next set is to fry the prawns. Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder. Mix well.

  4. Coat the prawns in the rava and rice flour mix. Ensure that it is fully coated.

  5. Heat the deep frying pan and spread 1 tablespoon oil. Add more if required.

  6. Place the rava coated prawns on the pan and fry on low flame. After 10 minutes turn them to the other side.

  7. Fry them for 20 minutes.You know they are done when they turn golden brown.

  8. Always fry prawns on low flame and do not cover it while frying.

  9. Serve Rava Fried Prawns with Fish Curry and steamed rice for a perfect Goan meal.

Raksha Kamat

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Last Modified On Tuesday, 02 January 2018 11:00
     
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