Coriander Chicken Roast Recipe
Coriander Chicken Roast Recipe is a simple starter that can be prepared with the minimal ingredients in absolutely no time. Served best with some piping hot steamed rice and rasam. Simple comfort food with fresh flavours of the coriander leaves, gives you a great after taste, simple leaving you asking for more.
Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again.
Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal.
If you like this recipe, you can also try other Chicken recipes such as
60 M
15 M
75 M
3 Servings
Ingredients
- 500 grams Chicken
- 1 tablespoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , as needed
- 1 tablespoon Ginger Garlic Paste
- 3/4 cup Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Sunflower Oil
How to make Coriander Chicken Roast Recipe
To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken. To this bowl, add the red chilli powder, garam masala, turmeric powder, salt, ginger garlic paste, coriander leaves.
Mix everything well and allow it to marinate for 1 hour. Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame.
Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel.
Switch off the flame once the chicken is cooked and serve hot.
Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal.
