Chicken Curry With Sweet Potatoes Recipe
Chicken Curry With Sweet Potatoes Recipe is a lip smacking chicken curry that includes sweet potatoes in them. Made in a classic base of onions and tomatoes, this curry can be served as a weekend meal or even at your next dinner party.In association with Saffola Fit Foodie
Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time.
This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook.
If you like this recipe, you can also try other Chicken recipes such as
- 250 grams Chicken , cut into pieces with bones
- 2 Sweet Potatoes , diced
- 5 sprig Coriander (Dhania) Leaves , finely chopped For marination
- 1/2 cup Curd (Dahi / Yogurt)
- Salt , as per required
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder For masala
- 1 teaspoon Sunflower Oil
- 1 Onion , thinly sliced
- 6 cloves Garlic , finely chopped
- 2 inch Ginger , grated
- 1 Green Chilli , finely chopped
- 1/2 cup Homemade tomato puree For ground masala
- 3 Whole Black Peppercorns
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 2 Byadagi Dried Chillies
How to make Chicken Curry With Sweet Potatoes Recipe
To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Peel of the potatoes and dice them.
To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder.
Mix well and keep them aside.
In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick.
Fry them on the medium flame till it leaves a nice aroma. Let it cool and grind it to a smooth powder.
In the same skillet, add another teaspoon of oil. When it's hot add curry leaves. When the curry leaves splutter, add the thinly sliced onions. Cook till they become soft and tender.
Add the ginger, garlic, ground masala and green chillies. Stir fry for a few seconds. Add the tomato puree and stir.
Now add the chicken and potato pieces. Add the oats and about 1-1/2 cup of water, adjust salt to taste. Cover and let it cook till the chicken is cooked well.
Once done, turn off the heat, stir in the chopped coriander leaves and serve.