Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Bhatt Ki Dal Recipe - Traditional Kumaoni Black Bean Dal

Bhatt Ki Dal Recipe is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the  people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges. The curry is made from black beans cooked in a spicy wheat flour based gravy. The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.The black ...

Mushroom Baby Corn Kaalimirri Recipe - Pepper Cashew Gravy

Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.  Mushrooms and baby corn are pre cooked and simmered in a delectable white gravy that is made using boiled onions, cashew nuts, and poppy seeds, that add a lovely nuttiness to the dish.  The Kaalimirri gravy is made rich and creamy with the addition of cream and milk and flavoured with freshly roasted whole spices like cumin, cardamom and cinnamon ...

One Pot Mixed Vegetable Curry Recipe In An Electric Pressure Cooker

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time. Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...

Veg Makhanwala Recipe - North Indian Mixed Vegetables Gravy

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.  You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. ...

हरियाली अंडे की करी रेसिपी - Hariyali Egg Curry Recipe In Coriander and Mint Gravy

हरियाली अंडे की करी रेसिपी, स्वाद से भरपूर करी है जिसमे ग्रेवी बनाने के लिए धनिये और पुदीना का प्रयोग किया जाता है. इसके साथ इसमें रोज के मसालो का प्रयोग किया जाता है. धनिया और पुदीना का प्रयोग इस ...

Published in Egg Recipes

शाही अंडे की करी रेसिपी - Shahi Egg Curry Recipe In Tomato & Cashew Gravy

शाही अंडे की करी एक स्वादिष्ट रेसिपी है जिसे आप अपने वीकेंड के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टीज के लिए भी परोस सकते है.  शाही अंडे की करी रेसिपी को हैदराबादी वेजिटेबल बिरयानी, लच्छा पराठा और बुरानी रायता के साथ अपने सप्ताह अंत के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, बंगाली अंडे की सब्ज़ी रेसिपी धनिये वाली अंडे की सब्ज़ी रेसिपी  श्रीलंकन अंडे की करी रेसिपी

Published in Egg Recipes

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Bharva Baingan Masala recipe is a super simple and delicious recipe of roasted eggplants that are filled with peanut and sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy. Serve Bharva Baingan Masala Recipe along with pulao for lunch. Serve the Bharva Baingan Masala along ...

Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hails from Manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. The actual dish consists of paneer and green peas which is simmered in milk with the basic spice available. But instead of peas we have substituted with green beans, ...

Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry

Chaal Kopi is stir fried cauliflower florets cooked with basmati or gobindobhog rice along with tomatoes and masalas like cumin powder, coriander powder and garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home. Serve ...

Achari Kaddu Ki Sabzi Recipe

Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well. The sabzi can be made any busy day to pack it for your lunch or just simply have it for dinner. Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali ...

North Indian Style Chawli ki Sabzi Recipe -Long Beans and Black Eyed Beans Dry

North Indian Style Chawli ki Sabzi Recipe (Long Beans and Black Eyed Beans Dry) is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quiet simple, all you need is to chop the beans and pressure cook with black eyed beans till it is soft. Then toss it with some Indian masala until it is dry. Serve the North Indian ...

Odisha Style Aloo Bharta Recipe -Aloo Mash Sabzi

Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi) is a simple mashed potato stir fry with basic masala that is present in the kitchen. The subzi has tempered mustard seeds and dry red chilies that is then stir fried with soft mashed potato. The usage of mustard oil in cooking gives in a different flavor to the dish. The specialty of the Odia cuisine is that they use less oil and less spices to make the dish but turns out to be very flavorful. Serve the Odisha Style Aloo Bharta Recipe along with ...

Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi

Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. If you like this recipe, take a ...

Paneer Stuffed Mushroom Masala Recipe

Paneer Stuffed Mushroom Masala Recipe is a lip smacking gravy dish with paneer and mushrooms as the star ingredients. Mushrooms are stuffed with crumbled paneer and dunked in a spicy tomato gravy. This dish can be served with both naans as well as jeera rice.  You could serve it at dinner parties or just as a weekend treat to your family.  Serve Paneer Stuffed Mushroom Masala Recipe along with Cheese Garlic Naan Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & ...

Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi

Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet. The sweet potato are first stir fried till it has a crispy texture outside and soft inside. It is then mixed along with freshly chopped fenugreek leaves. It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder. Sweet potato is a good substitute for potatoes. Fenugreek leaves are rich in Iron so both together makes a great combination for a ...

Dahi Achari Bhindi Recipe

Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful dish that you can eat it up with any Indian bread. Serve the Dahi Achari Bhindi Recipe along with Phulka or Methi ...

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.   Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.  If you are looking for more Aloo recipes here are some :  Aloo ...

Methi Malai Paneer Recipe

Methi Malai Paneer is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. This recipe will win everybody's heart at the dining table and we are sure you will make it again and again. Did you know- Perhaps common knowledge by now about paneer is a good source of protein especially for vegetarians who do not get their intake ...

Malai Kofta Recipe -Cottage Cheese & Potato Balls In Creamy Red Gravy

Punjabi cuisine is the famous cuisine all over India. A combination of cottage cheese, potatoes and cream, the cottage cheese and potato balls are made called koftas. They are dipped in a red creamy gravy which is purely divine in taste. This recipe is for all those who want to make a rich gravy which is easy to make and takes less time to prepare. Serve Malai Kofta along with Butter Garlic Naan or Jeera Rice for a perfect weekday meal. If you like this recipe, you can also try other Gravy ...

Layered Paneer Butter Masala Biryani Recipe

Layered Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made by assembling ghee rice and paneer butter masala in layers. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family.  Layers of aromatic rice cooked in whole spices along with ghee piled over rich creamy butter paneer gravy, with a slight crunch from the fried onions and freshness added to this dish from the coriander and mint leaves. This rice preparation will leave ...

Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious.  Serve the Gatte Ki Sabzi along with Khooba Roti and Spicy Paneer Pulao With Vegetables, Kachumber Salad and Boondi Raita.  Find more Vegetarian Curry recipes from across India like: Dahi Bhindi Kadai Paneer Lauki Kofta Curry

Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

Garlic as an ingredient gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce.  Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes. Paneer is easy to make at home and can be prepared and kept in an airtight box for up to ...

Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi

Gawarphali Ki Sabzi is a traditional North Indian dish that is served with paratha or rice. This is simple to make and requires only minimal household ingredients. It gets ready in no time and therefore you can also pack this in your lunch box.  Serve Gawarphali Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Gawarphali recipes such as Karanataka Style Goraikai Kara Recipe Jhinga Gawar Recipe  Crispy ...

Khatti Arbi Ki Sabzi Recipe - Colocasia In Yoghurt Curry

Khatti Arbi Ki Sabzi Recipe (Colocasia In Yoghurt Curry) a dry yogurt based arbi dish that has mild spice which is well balanced with the sourness from the yogurt. The flavors from the fenugreek seeds, peppercorns, cumin seeds and coconut when ground and added to the curry along with yogurt creates a delicious dish. Arbi is a good option to replace potatoes, as it is rich in dietary fibers and Vitamins. It is also advisable to be included in the diabetic diet as it regulates the release of insulin ...

     
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