Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer .
Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao.
Paneer Matar pulao can be made and served for a party and is a hit with kids and elders alike. It also makes a great dish to be packed into your Office Lunch boxes or ...
Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.
Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed ...
सोया पालक करी में सोया को पालक की ग्रेवी में पकाया जाता है. पालक पनीर हर घर में बनाया जाता है और सब इसे पसंद भी करते है, इस सब्ज़ी में हमने पनीर की जगह सोया का प्रयोग किया है. सोया में प्रोटीन की मात्रा अधिक होती है इसलिए इसे रोज के खाने के लिए बनाना चाहिए।
सोया पालक करी को तवा पराठा, बूंदी रायता और सात्विक गाजर स्प्राउट्स सलाद के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties. It is a very Indian taste with flavors coming from the spices and herbs.
Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulao, Papad for a weeknight dinner or even make them for your parties.
Here are more recipes with almonds
Ragi Almond Soup Recipe
Braided Almond Roll Recipe
Guilt-free Amaranth, Dates and Almond Ladoo Recipe ...
Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.
Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.
Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi.
If you like ...
Carroty Flashed Rice as I like to call this Gajar Pulao is packed with nutrients, along with the Basmati Rice is pleasantly aromatic for your weekday lunch and dinner. Simple to make and delicious to eat, you should definitely give this recipe a try.
Serve Gajar Pulao along with Tomato Onion Cucumber Raita or any other raita of your choice and a roasted Papad for a delicious weekday meal.
If you like this recipe, you can also try other Rice Recipes that you can pack in your Lunch Box or make ...
Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well.
Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...
The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.
Here are more Khichdi recipes that you might like to try
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And ...
Maharashtrian Aloo Bhujne Recipe is a simple Maharashtrian Style Potato Stir Fry. Bhujne is a 'curry' that is unique to the seafood-loving Pathare Prabhu community.
This is the vegetarian version that gets made on the days when no meat or fish can be consumed.
Serve the Maharashtrian Aloo Bhujne along with Dal Tadka, Steamed Rice and Phulkas for an everyday lunch or dinner.
Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...
Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours. When the biryani is made with a good quality Basmati Rice and along with the right spices the taste is delectable.
Serve Peppery Mushroom Biryani along with Beetroot raita for a weekday dinner with your family.
If you like this recipe, you can also try other Pulav recipes such as
Beetroot Rice Recipe
Spinach Rice Recipe
Lemon Rice Recipe
Narthangai Curry in the South Indian cuisine, especially tamil cuisine, citron is widely used in pickles and preserves. Here is delicious sweet and sour recipe of this fruit that can be had with steamed rice, dosa's or even along with phulka's.
In Tamil, the unripe fruit is referred to as 'Narthangai', which is usually salted and dried to make a preserve. The tender leaves of the plant are used with chilli powder and other spices to make a powder, called Veppilakatti or Narthellai podi. Both ...
Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.
This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad.
If you like this ...
Nellikai Chitranna Recipe is a super easy and delectable dish that is loaded with the goodness of gooseberries also known as amla. The sourness of the gooseberries along with chillies, peanuts, sesame oil when mixed along with rice, makes it a perfect one dish that can be packed into a lunch box along with buttermilk and papads.
Did You Know: Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, ...
Avalakki Bisi Bele Bhat is a super simple recipe of making the classic south indian dish using aval, also known as poha or beaten rice. The Avalakki Bisi Bele Bhat is a wholesome, hearty & delicious recipe that has the goodness of all the vegetables and lentils along with the good carbs combined into one dish.
Serve Avalakki Bisi Bele Bhat along with Boondi Raita and some Namkeen for a light and tasty weekday lunch or dinner.
If you like this recipe, you can also try other Rice recipes ...
The Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes its way into the lunch box with ease along with bowl of yogurt. The addition of pudina makes this rice dish nutritious as well.
Serve Pudina Rice along with Tadka Raita or Beetroot Raita and Elai Vadam for your lunch or you can also pack it in your lunch box.
If you like this recipe, you can also try other ...
“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance.
In case you don’t have this rice available with you, any choice of rice should be ...
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.
It is an authentic Karnataka recipe and you can find similar recipes across the south of India. Some make this recipe spicy and some make it less spicy with fewer ...
पालक तौव्वे जिसे पालक दाल भी कहा जाता है, एक स्वादिष्ट और सरल दाल रेसिपी है जिसमे पालक भी डाला जाता है. यह स्वादिष्ट तो है ही साथ में पोषण से भरपूर भी है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.
पालक तौव्वे को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फालगुनी दाल रेसिपी
ढाबा स्टाइल दाल पालक रेसिपी
दाल फ्राई रेसिपी
Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions.
Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value ...
Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes.
Did you know- Tofu is a good source of proteins and amino acids. It is rich in iron, calcium and vitamins. It is gluten free and low in calories too.
Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese ...
Parwal also known as potol, parbal, parval or pointed gourd .Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts and basic spices. The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal.
Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded ...
Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.
To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then combined in an onion tomato gravy to make a delicious dish.
Did you know: Okra is a low-calorie vegetable ...
Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa.
Did you know:Jowar is a millet which is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present ...
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to ...