Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Kerala Style Chicken Stew Recipe

Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. The curry is thickened by the addition of cashew paste and then pressure cooked with the rich coconut milk.  Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe.  Overall the coconut ...

Chicken In White Gravy Recipe

Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. Chicken cooked in a simple ginger- garlic, onion base, thinned down with some yogurt, that not only makes the gravy, but is the souring agent in this scrumptious chicken dish.  Serve Chicken In White Gravy along with Garlic Naan and some Pickled Onions for a complete meal.  If you like this recipe, you can also try other Chicken recipes such as  Kolkata Chicken Chaap Recipe Paprika ...

Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy

Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish. A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast.  Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha  and Burani Raita for a simple yet delicious weekend meal. If you like this recipe, you can also try ...

Mughlai Style Chicken Changezi Recipe

Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine, This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting. Serve Chicken ...

Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India . Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month of ...

Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Mirchi Ka Salan and , Burani ...

इमली चिल्ली आलू रेसिपी - Tamarind Chilli Potato Recipe

स्वाद से भरपूर और बनाने में आसान, इमली चिल्ली आलू रेसिपी को आप अपनी हाउस पार्टीज के लिए बना सकते है. आलू को खट्टे तीखे मसाले में मिलाया जाता है जो इसका स्वाद और फ्लेवर बढ़ा देता है. आप इसे अपने खाने ...

Dappalam Recipe- Andhra Vegetable Stew Recipe

If you are craving for something comforting, full of nutrition and which goes along with a rice meal then you must make Dappalam. This amazing mixed vegetable tangy stew is made with mixed vegetables like carrots, bottle gourd, sweet potato, tamarind and jaggery. Its is easy to make and every mouthful creates a party in your mouth. Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and  Zucchini Thogayal for a delicious Andhra Meal for a indian lunch or ...

Kerala Chicken Roast Recipe

Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don’t even need an occasion to make this yummy dish.  Serve Kerala Chicken Roast along with Malabar Parotta, Steamed Rice, Pineapple Rasam and a Cabbage ...

Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani

Kabuli Chana Kofta Biryani Recipe is a perfect recipe to make on a weekend or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your mouth. Did You Know: Kabuli Chana/ Chickpeas are a great source of fiber, iron, phosphate, calcium, manganese, zinc, vitamin K, Which helps in maintaining bones and overall ...

Pavakkai Theeyal Recipe - Bitter Gourd In A Roasted Coconut Gravy

The Pavakkai Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake gourd, long beans, raw cashew, bitter gourd and many others. Pavakkai Theeyal Recipe (Bitter Gourd in a Roasted Coconut Gravy) is a 'must-have' in most Kerala homes and this Theeyal also holds great importance in the traditionally prepared Sadya, a ...

White Vegetable Kurma Recipe With Coconut & Cashew

White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta. This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and we awed by its taste. Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style ...

Pesara Pappu Pulusu Recipe

Pesara Pappu Pulusu Recipe is a simple comfort food, made using yellow moong dal. The addition of tamarind and a lovely tadka over it, packs it with all the flavours.  Pesara Pappu Pulusu  is high in protein and potassium and contains negligible amount of cholesterol. Serve it along with some steamed rice and a dollop of ghee for a quick weekday lunch.  Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra ...

Green Moong Dal Kootu with Raw Banana Peel Recipe

Green Moong Dal Kootu with Raw Banana Peel Recipe is a very nutritious recipe that you must try at home. Usually we discard the raw banana peel and eat only the pulp. The banana peel has good amount of soluble and insoluble fiber. It is also found to be rich in antioxidants. The recipe is made with a blend of green gram and raw banana peel which cooked along with south Indian masala. Serve the Green Moong Dal Kootu with Raw Banana Peel along with steamed rice and Mango Rasam Recipe to ...

Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

Goan Style Patol Bhaji Recipe is a popular dish available in most of the tea stalls. The bhaji is usually had with Pav for breakfast. The dish is made with dried green peas and cooked along with ground masala that are roasted first. By roasting the spice you will able to develop a nice aroma in the curry as well. The patol bhaji is usually served side by side with sukhi bhaji. Did you know:Green peas are good source of iron and potassium. As it is less in fiber, it helps in lowering the cholesterol ...

Kali Mirch Singhare Ki Sabzi Recipe

Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium ...

Broccoli, Carrot And Capsicum Sabzi Recipe

Broccoli, Carrot and Capsicum Sabzi Recipe is a great combination different texture of vegetables in one dish. This dish won’t take much of your time and easy to carry it for your lunch box along with Phulka, Dal or even just some tossed Rice and Raita.   Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara  and Lauki Raita for your ...

Val Papdi Bhaji Recipe - Goan Style Flat Beans Dry Sabzi

Flat Beans are known as Val Papdi in the Maharashtra - Goa region, and is quite popular in this region. Val Papdi is the most looked down vegetable, however is packed with whole lot of nutrients. It takes care of our daily calcium, iron and magnesium even if we include a small quantity in our diets regularly. This Val Papdi is a Goan adaptation and mad with simple ingredients. The Val papdi is first cooked in simple tadka of curry leaves and mustard, later finished with a coconut, garlic, tamarind ...

Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry

Kongunadu Style Kalan kuzhambu Recipe is famous from the Coimbatore region of Tamil Nadu. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The mushroom kalan is prepared with ground spice and simmered to create a spicy broth. That way the mushroom can develop a lot of flavor and it is eaten along with parotta by the side. Serve the Kongunadu Style Kalan kuzhambu Recipe along with parotta and Moong Sprouts Usal Recipe (Indian Salad Chaat).  If ...

Kathirikai Paruppu Kootu Recipe

Kathirikai Paruppu Kootu Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredients. By adding whole peanuts into the dish, the texture of the dish becomes more appetizing as well. The recipes is purely made from the whole roasted spice that is ground and mixed into the curry. Serve the Kathirikai Paruppu Kootu Recipe along with Moong Dal Rasam/Pesara Pappu ...

Brinjal Mor Kuzhambu Recipe

Brinjal Mor Kuzhambu Recipe, a variation to the regular Mor Kuzhambu. This one uses brinjals, in the curd based curry, with a tadka of mustard seeds, curry leaves and asafoetida that lend a lovely flavour to the dish.  You can replace the brinjals with any other veggies or your choice.  Serve the Brinjal Mor Kuzhambu Recipe along with steamed rice, Beetroot Poriyal Recipe or a Chow Chow Thoran (Poriyal) Recipe to make it a complete meal.  If you are looking for more Mor Kuzhambu ...

Uttarakhand Aloo Ke Gutke Recipe

Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also. Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box. If you like this ...

Dahi Achari Bhindi Recipe

Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful dish that you can eat it up with any Indian bread. Serve the Dahi Achari Bhindi Recipe along with Phulka or Methi ...

Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

Garlic as an ingredient gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce.  Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes. Paneer is easy to make at home and can be prepared and kept in an airtight box for up to ...

     
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