North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. These North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. You will find traditional and fusion healthy sabzi recipes  - Bharwa Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Traditional Whole Gobi Musallam Recipe

Traditional Whole Gobi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven. Finally the delicious dish is served in an exotic way. This is a very presentable dish and can make a centerpiece on serving table in any party. ...

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Potato And Cauliflower In Peanut Curry Recipe

Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. ox. Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your everyday lunch or dinner. If you like this recipe, try these Everyday Recipes that you can make for your weeknight dinners: Tarkari Ni Kari Recipe Fresh Methi Leaves Curry Recipe Matar Butter Masala Recipe

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Oriya Style Ambila Recipe-Sweet & Spicy Mixed Vegetable Sabzi

Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety.  Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves. It is a traditional recipe of Orissa prepared during Laxmi Puja.  Serve ...

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Maharashtrian Tomato Saar Recipe

Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. Serve the Maharashtrian Tomato Saar Recipe along with Steamed Rice and Papad for a light weeknight dinner. Did you know: Tomatoes are a rich source of vitamin C, a natural antioxidant which prevents against cancer. Regular consumption of tomatoes has been proven to decrease the levels of LDL cholesterol and triglycerides in the blood, making it suitable for heart ...

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Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

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Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger

Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder. Every region in india has their own version of Baingan Bharta and this is our family recipe for making delicious Baingan Bharta. Serve the Baingan Bharta Recipe along with hot Kadai ...

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Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for working ...

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Paneer Stuffed Mushroom Masala Recipe

Paneer Stuffed Mushroom Masala Recipe is a lip smacking gravy dish with paneer and mushrooms as the star ingredients. Mushrooms are stuffed with crumbled paneer and dunked in a spicy tomato gravy. This dish can be served with both naans as well as jeera rice.  You could serve it at dinner parties or just as a weekend treat to your family.  Serve Paneer Stuffed Mushroom Masala Recipe along with Cheese Garlic Naan Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & ...

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Himachali Bhey Recipe - Stir Fried Lotus Stem

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  Himachal is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with yogurt ...

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मशरुम करी - Mushroom Curry (Recipe In Hindi)

मशरूम करी एक स्वादिष्ट पकवान है जिसे हम दोपहर के भोजन के लिए बना सकते हैं।मशरुम को प्याज-टमाटर ग्रेवी में पकाया जाता है और उसे फुल्के के साथ परोसा जाता है। काजू इस सब्ज़ी को मलाईदार और स्वस्थ बनाता है।  मशरूम करी को बूंदी रायता, तवा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  कॉर्न कुरमा कॉर्न कुरमा कश्मीरी राजमा 

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Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal. If you like this recipe, here are some more Baby Potato recipes such as Chatpata Baby Potato Recipe Bhaji Miligai And Baby ...

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Nimki Aloo Anardana Curry Recipe - Potato And Nimki Curry

Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe. Its amazingly tangy and sweet (from dried pomegranate seeds powder), crunchy (from nimki or namak para) and with a hint of fennel seeds powder (saunf), it surely amazes your taste buds. Do try this recipe at home and let us know how you liked it? Serve Nimki Aloo Anardana Curry along ...

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Aloo Amritsari Recipe

Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine. Amritsari aloo is easy and quick to prepare and also a comforting dish to be eaten during a meal time. Aloo having a good amount of starch and an excellent source of Vitamin C will energise your body. You can serve it along with Ajwain Puri and Phulka to make it a complete meal. If you ...

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Restaurant Style Phool Gobhi Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours ...

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Karela Besan Sabzi Recipe

The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make. Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours. From sauteed onions, to garlic along with amchur powder and other masalas which add to the deliciousness of this tasty sabzi.  Karela is a vegetables that is packed with nutrition and is particularly good if you are diabetic. It is also a vegetables which is rich in minerals and ...

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सिंधी करेला भाजी रेसिपी - Sindhi Karela Bhaji Recipe

सिंधी करेला भाजी रेसिपी एक स्वाद से भरपूर सिंधी डिश है जिसमे करेले को प्याज, टमाटर और दही के मसाले के साथ पकाया जाता है. अगर आप करेले से कुछ नया बनाना चाहते है, तो आप यह भी बना सकते है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  सिंधी करेला भाजी रेसिपी को दाल पालक, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  करेला पोरियल रेसिपी मसाला करेला रेसिपी  भरवा करेला मसाला रेसिपी

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Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi

The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes. The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as well.  Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a ...

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Stuffed Kathal Recipe

Stuffed Kathal is a dish with fiery onion-tomato masala with a twist of cheese. Onion and fennel seeds masala is stuffed in raw jackfruits and then baked.  Garnish with spring onions and serve Stuffed Kathal  with hot Laccha paratha/tawa paratha recipe  for a weeknight dinner.  If you like this recipe, try our other Jackfruit recipes Ripe Jackfruit Cake Recipe (Pansache Dhonas) Jackfruit Biryani (Kathal Biryani) Recipe Jackfruit Idli ...

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Vaalachi Rassa Bhaaji Recipe - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too! Kadve Vaal are ...

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Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)

The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner. This recipe I have steamed the vegetables a little but before tossing them on the kadai to make the sabzi. By doing this, we preserve nutrition and also helps in the faster cooking process. Serve the Kadai Vegetable Sabzi Recipe along with Hot Phulkas to enjoy a wholesome meal. If you are looking for more Indian ...

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Pita Saga Bati Basa Recipe

Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter in taste and reputed to exhibit anti-diabetes and anti-microbial properties.  In Odisha state of Indian subcontinent, the bitter ...

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Tamatar Wali Arbi Sabzi Recipe

Tamatar Wali Arbi Sabzi Recipe is a delicious dry sabzi recipe made with Colocasia. The par boiled colocasia is shallow fried and tossed in a garlic and tomatoes gravy flavoured with panch phoran masala. The panch phoran lends a beautiful flavour and texture to the dish. Colocasia is a healthy root vegetable having high amounts of dietary fibers, if taken in moderation it is beneficial for us. Make sure that you par boil the colocasia with a little tamarind and remove the skin to avoid itchy throat. Serve ...

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Mooli Gobhi Aur Methi Sabzi Recipe

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad. Here are a few more sabzi recipes that you might ...

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Dahi Baingan Recipe - Brinjal In Curd Based Gravy

Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha. You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao). If you like this recipe, try more Brinjal Recipes for your everyday meals: Kathirikai Podi Curry Recipe (Roasted Brinjal ...

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