How long does it take to make Till Wale Aloo Recipe - Sesame Potato Sabzi?

The total time to make Till Wale Aloo Recipe - Sesame Potato Sabzi is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Till Wale Aloo Recipe - Sesame Potato Sabzi recipe make?

This recipe makes 4 servings of Till Wale Aloo Recipe - Sesame Potato Sabzi.

What type of cuisine is Till Wale Aloo Recipe - Sesame Potato Sabzi?

Till Wale Aloo Recipe - Sesame Potato Sabzi is a Indian dish from the Sabzi Recipes category.

Till Wale Aloo Recipe - Sesame Potato Sabzi

Name: Till Wale Aloo Recipe - Sesame Potato Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 3 Potato (Aloo) boiled, peeled and cut into cubes; 1 tablespoon Ginger paste; 1 Green Chilli chopped; 1-1/12 tablespoons Sesame seeds (Til seeds); 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); Salt to taste; 1/2 teaspoon Garam masala powder; 2 tablespoons Sweet Chutney (Date & Tamarind); Coriander (Dhania) Leaves chopped (few)

Pooja Thakur

January 19, 2024

1022 Ratings

Till Wale Aloo Recipe - Sesame Potato Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal.

Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Potato Recipes such as

Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Potato Recipes such as

Ingredients

1 tablespoon Oil

3 Potato (Aloo), boiled, peeled and cut into cubes

1 tablespoon Ginger, paste

1 Green Chilli, chopped

1-1/12 tablespoons Sesame seeds (Til seeds)

1 teaspoon Red Chilli powder

1 teaspoon Cumin powder (Jeera)

1 teaspoon Coriander Powder (Dhania)

Salt, to taste

1/2 teaspoon Garam masala powder

2 tablespoons Sweet Chutney (Date & Tamarind)

Coriander (Dhania) Leaves, chopped (few)

Instructions for Till Wale Aloo Recipe - Sesame Potato Sabzi

To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them.

After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.

After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste. Saute for 3-4 minutes on low flame.

After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute. Garnish with chopped coriander leaves and serve hot.

Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.