Till Wale Aloo Recipe - Sesame Potato Sabzi
Till Wale Aloo is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner for your everyday meals.
Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal.
Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Potato Recipes such as
10 M
10 M
20 M
4 Servings
Ingredients
- 1 tablespoon Cooking oil
- 3 Potato (Aloo) , boiled, peeled and cut into cubes
- 1 tablespoon Ginger , paste
- 1 Green Chilli , chopped
- 1-1/12 tablespoons Sesame seeds (Til seeds)
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- Salt , to taste
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Sweet Chutney (Date & Tamarind)
- Coriander (Dhania) Leaves , chopped (few)
How to make Till Wale Aloo Recipe - Sesame Potato Sabzi
To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them.
After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.
After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste. Saute for 3-4 minutes on low flame.
After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute. Garnish with chopped coriander leaves and serve hot.
Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
