Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

Name: Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 null Mango (Ripe) peeled and cut; 1 cup Sugar; 1 teaspoon Saffron strands; 1/4 teaspoon Cinnamon Powder (Dalchini)

Archana Doshi

July 1, 2018

2733 Ratings

Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious.

Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flax seeds.

If you like this recipe, try more recipes like

The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious.

Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flax seeds.

If you like this recipe, try more recipes like

Ingredients

2 Mango (Ripe), peeled and cut

1 cup Sugar

1 teaspoon Saffron strands

1/4 teaspoon Cinnamon Powder (Dalchini)

Instructions for Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.

In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.

Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.

This will take 5 minutes more.

Remove the Raw Mango Murabba from the flame & let the murabba cool.

Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.

The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.