Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

The Raw Mango Murabba Recipe is a delicious and simple recipe of a Mango Jam, that is made from fresh raw mangoes and simmered in a sugar syrup. This Raw Mango Murabba Recipe is flavored with cinnamon adding to the taste and flavor.

Archana Doshi
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
1084 ratings.

The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious.

Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flax seeds.

If you like this recipe, try more recipes like

  1. Homemade Mango Jam Recipe
  2. Homemade Chocolate Almond Spread Recipe
  3. Vanilla Fruit Sauce With Left Over Fruits Recipe
  4. Fig Honey & Paprika Preserve Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 2 Mango (Ripe) , peeled and cut
  • 1 cup Sugar
  • 1 teaspoon Saffron strands
  • 1/4 teaspoon Cinnamon Powder (Dalchini)

How to make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

  1. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.

  2. In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.

  3. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.

  4. This will take 5 minutes more.

  5. Remove the Raw Mango Murabba from the flame & let the murabba cool.

  6. Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.

  7. The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.

Last Modified On Sunday, 01 July 2018 20:53
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