Sweet and Spicy Tomato Chutney Recipe

Sweet and Spicy Tomato Chutney Recipe is a tangy tomato mash flavoured with cumin seeds and curry leaves, the red and green chillies add heat to this delicious condiment to be served with your meal.

Archana Doshi
Sweet and Spicy Tomato Chutney Recipe
1455 ratings.

Sweet and Spicy Tomato Chutney is a delicious tomato sauce flavored with ginger and green chillies. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable.

Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast. 

If you like this recipe, you can also try other Chutney Recipes such as

  1. Dhaniya Pudina Chutney
  2. Tomato Onion Chutney
  3. Mysore Chutney

Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2-1/2 cups Tomatoes , finely chopped
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 4 Curry leaves , finely chopped
  • 1/4 teaspoon Asafoetida (hing)
  • 2 Green Chillies , finely chopped
  • 1 teaspoon Ginger , grated
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Sugar
  • 2 teaspoons Cooking oil
  • Salt , to taste

How to make Sweet and Spicy Tomato Chutney Recipe

  1. To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves and allow them to crackle.

  2. Stir in the chopped tomatoes, green chillies, grated ginger, turmeric powder, red chilli powder, sugar and simmer with the pan covered for about 10 to 15 minutes until the tomatoes are tender, soft and released juices.

  3. Turn off heat and serve the he Sweet and Spicy Tomato Chutney at room temperature.

  4. Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.

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Last Modified On Tuesday, 26 June 2018 10:24
     
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