Healthy Homemade Ragi Dosa Recipe
The Healthy Homemade Ragi Dosa Recipe is an absolutely delightful dosa which has the fresh nutty flavours from ragi seeds which have been ground together and fermented along with idli rice and urad dal. Serve the Ragi Dosa along with your favourite chutney and serve it for breakfast, lunch or dinner.
The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal.
You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will taste and turn out just as great. Like all idli and dosa batters, you can also make your favourite masala dosa, idli, uttapams, paniyarams and much more.
If you like the Healthy Ragi Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.
Left over batter can be stored in the refrigerator for a couple of days. The skillet used for making dosa’s ideally should not be used for any other cooking purpose. This will help the dosa’s come out perfect every time and prevent sticking.
How to make Healthy Homemade Ragi Dosa Recipe
To begin making the Healthy Ragi Dosa Recipe, we need to make sure we have Ragi Idli Dosa batter.
Here is how you can make the Homemade Ragi Idli & Dosa Batter Recipe.
Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.
Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.
Turn the ragi ghee roast dosa over carefully and cook the other side for a few seconds.
Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ragi ghee roast dosa hot.