Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe
The Godhuma Dosa Recipe is an instant dosa recipe that is prepared with wheat flour, rice flour, chopped onions, ginger, green chillies and pepper corns for a quick and easy breakfast that can be served along with ghee and milagai podi.
Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.
The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.
If you like this Godhuma Dosa Recipe, here are a few more dosa recipes to try
- 1 cup Whole Wheat Flour
- 1/2 cup Rice flour
- 1/2 cup Onions , finely chopped
- 1 Green Chilli , finely chopped
- 1 teaspoon Ginger , grated
- 4-5 Curry leaves , finely chopped
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Whole Black Peppercorns , coarsely pounded
- Salt , to taste
- Sunflower Oil , for making dosa
How to make Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe
To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl.
Add 2 cups of water to make a lump free Godhuma Dosa batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.
Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner.
The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out.
Drizzle about a teaspoon of oil around the edges and towards the insides.
Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.
To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.