Paneer Masala Dosa Recipe-Paneer Bhurji Dosa
Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Paneer bhurji is packed with flavors and this healthy breakfast can be prepared in just 20 minutes. Serve it along with a hot cup of filter coffee and a bowl of fruits.
The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum.
The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste. I have used Ragi Idli Dosa Batter to make the dosa making it more healthy and wholesome as well.
In addition, I have used Herb Butter which adds a lot of flavour to the Paneer Bhurji Masala Dosa.
Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch.
If you like this dosa recipe, you can also try other dosa recipes like
10 M
30 M
40 M
4 Servings
Ingredients
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For Paneer Masala/ Bhurji
- 2 cups Paneer (Homemade Cottage Cheese) , crumbled
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 2 Green Chillies , finely chopped
- 1 Tomato , finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red chilli powder
- 1 teaspoon Sambar Powder
- Salt , to taste
- Mint Leaves (Pudina) , small bunch, chopped
- 1 tablespoon Herb Butter
- 3 cups Ragi Dosa Battter
- Ghee , or oil for making dosa
How to make Paneer Masala Dosa Recipe-Paneer Bhurji Dosa
To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients. Also have the Ragi Idli Dosa Batter ready the previous day. Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter.
The next step is to make the Paneer Masala filling.
Place a pan on medium heat; add the herb butter. To it onions, green chilies, onions and capsicum and saute till the onions and capsicum have softened a bit.
Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder. Stir well, until the tomatoes become slightly soft.
At this stage, add the crumbled paneer, season with required salt. Stir well to combine.
Sprinkle chopped mint leaves and combine with the paneer bhurji masala. Turn off the heat and set the paneer masala aside till later use.
Heat a dosa pan on medium heat. Sprinkle some water on the pan once its hot. If the water sizzles then you have the right temperature to make the dosa.
Pour a ladleful of the Ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out to make a dosa.
Drizzle ghee or oil around the edges of the dosa and cook until crisp. Flip the dosa and spread some herb butter on the dosa.
Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center. Transfer the Paneer Masala Dosa into a serving plate.
Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
