1

To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients. Also have the Ragi Idli Dosa Batter ready. Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter.

2

The next step is to make the Paneer Masala filling.

3

Place a pan on medium heat; add the herb butter. Once the butter has melted add onions, green chilies, and capsicum. Saute till the onions and capsicum have softened a bit. 

4

Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder. Saute well, until the tomatoes become slightly soft.  

5

At this stage, add the crumbled paneer, season with required salt and stir well to combine. 

6

Sprinkle chopped mint leaves and combine with the paneer bhurji masala. Turn off the heat and set the paneer masala aside till later use.

To make the Paneer Masala Dosa

1

Heat a dosa pan on medium heat. Sprinkle some water on the pan once its hot. If the water sizzles then you have the right temperature to make the dosa. 

2

Pour a ladleful of  the Ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out to make a dosa. 

3

Drizzle ghee or oil around the edges of the dosa and cook until crisp. Flip the dosa and spread some herb butter on the dosa.

4

Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center. Transfer the Paneer Masala Dosa into a serving plate.

5

Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch.