Paneer Masala Dosa Recipe/ Paneer Bhurji Dosa
Give this Paneer Masala Dosa a try for a high protein breakfast for the busy mornings. The Paneer packed with flavors Do give this recipe a try, your healthy breakfast will be ready in just 20 minutes. And yes, do serve it along with a hot cup of filter coffee and a bowl of fruits!In association with Nutralite
The Paneer Bhurji Recipe also known as the Paneer Masala Dosa is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum.
The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder along sambar powder giving it the flavors and taste. I have used Ragi Idli Dosa Batter to make the dosa making it more healthy and wholesome as well.
In addition, I have used Nutralite Garlic & Oregano Spread which brings in a lot of flavor into the paneer bhurji. It not just adds taste to the dish, but also enriched with vitamins and low in saturated fats.
If you like this dosa recipe, you can also try other dosa recipes like
For Paneer Masala/ Bhurji
- 2 cups Paneer (Homemade Cottage Cheese) , crumbled
- 2 Green Bell Pepper (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 1 inch Ginger , grated
- 2 Green Chillies , finely chopped
- 1 Tomato , finely chopped
- 1 teaspoon Sambar Powder
- Mint Leaves (Pudina) , small bunch, chopped
- Salt , to taste
- 1 tablespoon Nutralite Garlic & Oregano Spread
- 3 cups Ragi Dosa Battter
- Ghee , or oil for making dosa
How to make Paneer Masala Dosa Recipe/ Paneer Bhurji Dosa
To begin making the Paneer Masala Dosa Recipe/ Paneer Bhurji Dosa, first prep all the ingredients. Also have the Ragi Idli Dosa Batter ready the previous day. Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter.
The next step is to make the Paneer Masala/ Bhurji.
Place a pan on medium heat; add the Nutralite Garlic & Oregano Spread. This garlic and oregano spread brings in a lot of flavor into the paneer bhurji. It not just adds taste to the dish, but also enriched with vitamins and low in saturated fats.
To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.
Once the onions are done, add the chopped tomatoes and sambar powder. Stir well, until the tomatoes become mushy.
At this stage, add the crumbled paneer, season with required salt.
Cook the prepared bhurji/ paneer masala on a medium heat for another minute or two. Sprinkle chopped mint, turn off the heat and set the paneer masala/ bhurji aside till later use.
Spread the dosa on the tawa, drizzle ghee or oil and cook until crisp.
Once the dosa is cooked. place a spoonful of the paneer masala/ bhurji filling in the center and fold to serve the dosa.
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