Moong Dal Dosa Recipe

A tasty and delicious dosa recipe of green moong dal and rice flavoured with ginger and green chillies which can be served with any chutney of your choice for a wholesome breakfast. Make this non fermented crispy dosa for a weekday breakfast.

Raksha Kamat
Moong Dal Dosa Recipe
1029 ratings.

Moong Dal Dosa is a rich and healthy recipe which is a great combination of moong dal and rice. This recipe answers the biggest question in every Indian woman’s mind which is what to cook for breakfast the next day. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick. This dosa batter is not fermented and can be prepared easily if you have the dals soaked the previous night.It is also perfect recipe dish to serve in your kids lunch box too.

Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals and also helps in weight loss. Moong dal is easily digestible and hence anyone can eat it including small kids.

Serve the Moong dal dosa with Dhaniya Pudina chutney or Tomato Onion chutney.

If you like this, you can also try

  1. Zucchini Pesarattu Recipe
  2. Instant Tomato dosa 
  3. Poha dosa.

Course: South Indian Breakfast
Diet: Diabetic Friendly
Prep in

60 M

Cooks in

40 M

Total in

100 M


4 Servings


  • 1 cup Green Moong Dal (Whole)
  • 1/2 cup Rice
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Green Chillies
  • 1 Onion , chopped
  • 1/2 inch Ginger , grated
  • Cooking oil , for cooking
  • Salt , to taste

How to make Moong Dal Dosa Recipe

  1. To begin making Moong dal Dosa, firstly wash and soak the moong dal and rice in water for about 6 hours, preferably overnight. It is better to soak the moong dal and rice separately.

  2. After 6 hours, drain the water from the soaked moong dal and rice. While draining the moong dal, rub it with fingers and discard some of the moong dal skin. If the moong dal skin remains then do not worry. It can be added to prepare the dosa.

  3. Grind the soaked moong dal, soaked rice along with green chilies, chopped onion, cumin seeds and ginger.

  4. If needed, add 1/4 cup of water while grinding the mixture. The dosa batter should be coarse.

  5. Add salt to taste and mix it well.

  6. Heat a non-stick tava and pour a ladle full of batter on the tava. Spread the batter on the tava in a circular way.

  7. After 3-4 minutes when the top of the dosa starts drying, spread 1 teaspoon oil on top and sides of the dosa.

  8. When the lower side of the dosa turns golden brown (this can be checked by slightly lifting the dosa on one side and checking), flip the dosa and let it cook for another 2-3 minutes.

  9. Once done remove Moong dal dosa onto a plate and serve.

  10. Serve the Moong dal dosa with Dhaniya Pudina chutney or Tomato Onion chutney.

Raksha Kamat

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Last Modified On Tuesday, 26 March 2019 14:06
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