Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Simple soft and fluffy pancake which is topped up with tempered mustard seeds and curry leaves. The dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box. The dosa can be served along with tomato chutney to make it a complete breakfast.

Nithya Anantham
Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
453 ratings.

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.

Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or for kids lunch box.

Take a look at more Konkani Style recipes here

  1. Cabbage Sanna Polo Recipe (Konkani Style Savory Cabbage Dosa)
  2. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
  3. Solkadhi Recipe (Konkani Style Kokum Kadhi)
  4. Kalwanche Tonak (Oyster Curry) Recipe

Cuisine: Konkan
Course: South Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

30 M

Cooks in

20 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 cup White Urad Dal (Split) , soaked for 30 minutes
  • 2 cups Sooji (Semolina/ Rava) , (idli rava)
  • 1 inch Ginger
  • 1 Green Chilli
  • Salt , to taste
  • Ingredients for the tadka:
  • 2 sprig Curry leaves
  • 2 tablespoons Mustard seeds
  • Cooking oil , for the tadka

How to make Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

  1. To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.

  2. Now using a mixer grinder, grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.

  3. Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.

  4. Season with salt and add water to make a thick dosa batter.

  5. To prepare the Phanna Doddak, heat a skillet on medium flame.

  6. Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.

  7. Pour a laddle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.

  8. Flip over and cook the other side for another 2 minutes and remove it into a serving plate.

  9. Likewise, prepare the rest of the dosas.

  10. Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or for kids lunch box.

Nithya Anantham

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Last Modified On Friday, 18 May 2018 13:13
     
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