Konkani Style Cabbage Sanna Polo Recipe-Savory Cabbage Dosa

Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Here in this recipe we have tried to make spicy dosa using shredded cabbage and is made in a jiffy without any hessle. Serve it along with different chutney for a breakfast meal.

Nithya Anantham
Konkani Style Cabbage Sanna Polo Recipe-Savory Cabbage Dosa
475 ratings.

Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas.

Serve Cabbage Sanna Polo for breakfast or kids lunch box with mildly spiced chutney recipe.

Explore the other recipes of Konkan cuisine here

  1. Solkadhi Recipe (Konkani Style Kokum Kadhi)
  2. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )
  3. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
  4. Ripe Jackfruit Cake Recipe (Pansache Dhonas)

Cuisine: Konkan
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 1 cup Dosa rice , soaked for 1 hour
  • 1/2 cup Red cabbage , finely chopped
  • 1/2 cup Onion , finely chopped
  • 1/2 cup Fresh coconut , grated
  • 4-5 Dry red chilli
  • 1 Tamarind , lemon sized
  • Salt , to taste
  • Cooking oil , for greasing the skillet

How to make Konkani Style Cabbage Sanna Polo Recipe-Savory Cabbage Dosa

  1. To begin making Cabbage Sanna Polo Recipe, soak the raw rice for an hour. Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water. The consistency of the batter should be a little thicker than the normal dosa batter.

  2. Add the finely chopped cabbage and onions to the batter and season with salt.

  3. Heat the skillet on a medium flame and grease it with a little oil.

  4. Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter. Pour a little oil from the sides and let it cook for about three minutes on low flame.

  5. Once it is cooked on one side, flip it and cook on the other side for three more minutes.

  6. Similarly, make more dosas with the remaining batter.

  7. Serve Cabbage Sanna Polo Recipe with mildly spiced chutney recipe or with a little ghee to serve as breakfast or you could also pack them away for kids lunch box.

Nithya Anantham

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Last Modified On Friday, 18 May 2018 13:35
     
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