Mixed Flour And Spring Onion Cheela Recipe

Mixed Flour & Spring Onion Crepes Recipe is one of the healthiest breakfast ideas to keep our tummy light and our body energized. You can serve this along with some Green Chutney and a hot cup of Masala Chai.

Shaheen Ali
Mixed Flour And Spring Onion Cheela Recipe
573 ratings.

Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste.

Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.

If you like this recipe, you can also try other Cheela Recipes for your breakfast:

  1. Moong Dal Palak Cheela Recipe
  2. Lauki And Green Moong Dal Cheela
  3. Besan And Green Pea Cheela Recipe

 

 

Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1 cup Bajra Flour ( Pearl Millet)
  • 1 cup Jowar Flour (Sorghum)
  • 1/2 cup Rice flour
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 cup Spring Onion (Bulb & Greens) , finely chopped
  • Salt , to taste
  • Red chilli powder , to taste
  • Cooking oil , to shallow fry

How to make Mixed Flour And Spring Onion Cheela Recipe

  1. To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder. Mix everything well.

  2. Next, add water slowly to make a pouring batter. Make sure the batter should be flowy and not runny. Adjust salt according to taste.

  3. Now add cumin seeds, spring onions and mix well. Stir well to remove lumps.

  4. Meanwhile, heat some oil in a non-stick flat bottomed tawa. Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves.

  5. Add few drops of oil from sides and fry from both sides by flipping in regular intervals. Once it is nicely done, remove from the pan and serve. 

  6. Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.

Shaheen Ali

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Last Modified On Tuesday, 16 July 2019 14:25
     
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