Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Paneer in White Gravy Recipe-No onion & No Garlic

Paneer in White Gravy Recipe -No onion & No Garlic is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option. Serve the  Paneer in White Gravy Recipe along with thepla, Moong ...

Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet. Serve Chettinad Poondu ...

Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...

Punjabi Chana Masala Recipe-North Indian Chole Masala

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...

Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it in your own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch, Serve Paneer ...

Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method

Traditionally Matta Rice is soaked and cooked in lots of water and then the excess water is drained. Traditional method can take a long time to cook and hence I have given this Pressure Cooker method which is much quicker. Matta Rice or Red Rice is different from Brown Rice and is a healthier option than White Rice. White Rice contains no fiber but Matta Rice contains fiber and also has other nutrients like magnesium and one gram of calcium. It also contains vitamins like Vitamin A and Vitamin B. ...

Kerala Special Mambazha Puliserry Recipe

Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the auspicious day of Onam. However, the best time to prepare this dish is when mangoes are in season. Whole ripe mangoes are cooked in a coconut- sour curd spicy gravy. The pulissery has a burst of different flavours like sweet, sour, spicy and is a perfect accompaniment to hot rice, idiyappam and even dosa. Authentic pulissery uses small whole mangoes. You can however use sliced mangoes too. Try this ...

होल वीट लच्छा पराठा रेसिपी - Whole Wheat Lachha Paratha Recipe

होल वीट लच्छा पराठा रेसिपी एक क्लासिक रेसिपी है जिसम ज्यादातर मैदा का प्रयोग किया जाता है लेकिन यहाँ हमने गेहूं के आटे का प्रयोग किया है. यह एक क्रिस्पी पराठा है जिसमे लेयर्स होती है और आप इसे किसी भी ग्रेवी के साथ परोस सकते है. होल वीट लच्छा पराठा रेसिपी को पालक पनीर, लौकी रायता, दाल फ्राई और जीरा राइस के साथ सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  तवा पराठा रेसिपी बेसन मेथी पराठा रेसिपी बीटरूट पराठा रेसिपी

चनार पतुरी रेसिपी - Chanar Paturi Recipe

चनार पतुरी रेसिपी, एक पारम्परिक बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. पनीर को बंगाली में चनार कहा जाता है. यह डिश बंगाल में बहुत प्रसिद्ध है और रोज के खाने ...

Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out. Serve Mutton Ghee Roast Recipe along with Ghee Roast ...

Dhaba Style Green Moong Dal Tadka Recipe

The Green Moong Dal Tadka Recipe is delicious and easy to make, and is very nutritious too.  Moong Dal here is soaked and pressure cooked along with tomatoes, green chillies and ginger and topped off with a tadka that adds  great flavour to the dish.  The tadka that contains ghee, cumin, and red chillies that instantly lift up the dish.  Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Spicy Egg Biryani Recipe with Figaro Olive Oil

Spicy Egg Biryani is made with the combination of rice, eggs and a lot of spices. This is a perfect dish when you have guests at your home or if you are planning to organize a house party. Did you know: Pure olive oil is rich in Vitamin E - Vitamin E is an antioxidant that protects body tissue from damage. Vitamin E is one of the most essential vitamins which is needed to keep our eyes, skin, hair & bones healthy. Serve Spicy Egg Biryani along with Onion Raita and Mirchi Ka Salan ...

अंडे शोले कबाब रेसिपी - Egg Sholay Kebab Recipe

अंडे शोले कबाब रेसिपी एक प्रसिद्ध रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें अंडे को उबाल के उसे बेसन के घोल में मिलाया जाता है. अंत में इसमें कढ़ी पत्ता को तल के डाला जाता है जो इसे क्रंच ...

Published in Egg Recipes

Veg Makhanwala Recipe - North Indian Mixed Vegetables Gravy

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.  You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. ...

Mangalorean Padengi Gassi Recipe - Green Moong Dal Curry

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor. Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai Manoli, Ghee Rice and Butter Milk to make a delicious lunch or dinner for your ...

Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian diabetic breakfast or a snack. Did you know Ragi is rich in calcium, helps in weight ...

Soya Methi Palak Ki Sabzi Recipe

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...

Kathirikai Gothsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal.  Kathirikai Gothsu is made in many different ways across South India. Many people ...

Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry

Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd  or Turai simmered with mild spices in a milk gravy. Ridge Gourd is a water-based vegetable is claimed by Indians to be very good for people with stomach ailments and a good light vegetable to eat during pregnancy etc. The Peerkangai Pal Kuzhambu is very special dish to my family that was made very often when I was young and now I make it for my children who enjoy it as well. Serve the Pal Kuzhambu along with hot Phulka's or  ...

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy and can be made quickly on a busy day. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects ...

Khatte Pudina Aloo Recipe - Tangy Mint Potatoes

No Onion No Garlic Khatte Pudina Aloo Recipe are a crowd pleaser and perfect for house parties and even for fasting. Serve it as a part of main course as a side dish or as a starter. It is very easy to make and thus perfect to pack in your Lunch Box too. Serve Khatte Pudina Aloo Recipe along with Panchmel Dal and Phulkas for a weekday meal. If you like these recipes, you can also try other Potato Recipes for your everyday meals: Tamarind Chilli Potato Recipe Potato Vindaloo Recipe Aloo Gobi ...

Sukhe Chole Recipe - Dry Masala Chickpeas

This Sukhe Chole is a simple high protein recipe without onion and garlic. It has some taste of ginger paste and some dry spices which we use in our everyday cooking. You can enjoy this Sukhe Chole with Puri or with Paratha. It is healthy and very easy to make. A High protein dish that gets ready in no time. Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea. If you like this recipe, you can also try other Chickpea Recipes ...

Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk

Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. Serve Doodh Jhinge Curry Recipe with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box. Did you know: Ridge gourd has many nutritional ...

Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe

Tamil Nadu Style Broccoli Poriyal Recipe (Broccoli Stir Fry Recipe) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish. The broccoli is blanched first and then stir-fried so that the flavour and the crunch remain intact. Broccoli is a part of a cabbage family, It is one of the best vegetable to be incorporated in one's diet. This vegetable helps to fight against many diseases like obesity, heart problems and diabetics. Serve ...

     
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