North Indian Style Chawli ki Sabzi Recipe -Long Beans and Black Eyed Beans Dry

A quick and delicious stir fry of yard beans and the blackeyed beans cooked in Indian masalas. Serve it along with roti and dal for a wholesome weekday lunch or dinner.

Archana's Kitchen
North Indian Style Chawli ki Sabzi Recipe -Long Beans and Black Eyed Beans Dry
215 ratings.

North Indian Style Chawli ki Sabzi Recipe (Long Beans and Black Eyed Beans Dry) is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quiet simple, all you need is to chop the beans and pressure cook with black eyed beans till it is soft. Then toss it with some Indian masala until it is dry.

Serve the North Indian Style Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to finish of the meal. 

If you are looking for more dry subzi recipes here are some :

  1. Shakarkand Beans Subzi Recipe
  2. Jain Style Whole Green Moong Dal Subzi Recipe
  3. Carrot and Beans Thoran (Subzi Recipe)

Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 500 grams Green Chawli Beans (Yard long beans/Karamani/Barbati)
  • 1/4 cup Black Eyed Beans (Lobia) , soaked for 4 hours
  • 1 Green Chilli , chopped
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Garam masala powder
  • 3 teaspoon Coriander Powder (Dhania)
  • Salt , to taste
  • Cooking oil
  • 1 teaspoon Amchur (Dry Mango Powder)

How to make North Indian Style Chawli ki Sabzi Recipe -Long Beans and Black Eyed Beans Dry

  1. To begin making the North Indian Style Chawli ki Sabzi Recipe, we will first soak the blackeyed beans for 4 hours. clean the beans and remove the seeds from the beans and keep it aside. 

  2. Chop the beans and pressure cook them with the black eyed beans and one cup of water water and salt for about 3 whistle and switch it  off.

  3. Heat a kadai with oil, add the cooked green beans and the blackeyed beans and saute them for few seconds, add in green chillies along with all the spice powders and keep cooking them till they dry up.

  4. Check for salt and switch off the heat and serve North Indian Style Chawli ki Sabzi hot.

  5. Serve the North Indian Style Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to finish of the meal.

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Last Modified On Monday, 18 February 2019 15:43
     
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