How long does it take to make Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)?

The total time to make Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) recipe make?

This recipe makes 2 servings of Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry).

What type of cuisine is Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)?

Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) is a Indian dish from the Khichdi Recipes category.

Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)

Name: Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Sabudana (Tapioca Pearls); 1/4 cup Raw Peanuts (Moongphali); 1/2 Anardana Powder (Pomegranate Seed Powder); 1 teaspoon Coriander (Dhania) Leaves chopped; Oil as needed; Salt as required (kala namak, if making it for fasting); 1 Potato (Aloo) boiled, peeled and chopped; 1 Tomato finely chopped; 1 teaspoon Lemon juice; 1 Green Chilli finely chopped

Arti Gupta

November 18, 2024

4695 Ratings

Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:2 Servings

Meal:Dinner

Cuisine:Indian

Sago Khichdi is one of the tastiest recipes which is made especially during the fasting days. It is mostly preferred on Navratri fasting days or on Shivratri. But you can enjoy this savoury on any day in breakfast or as a snack as well. Soaked sago pearls or tapioca is sauteed with bite-sized potatoes and peanuts to prepare the dish. To this white pearl beauty, we have added a few red pearls (pomegranate kernels) and it definitely took the dish to another level.

Serve Sago Khichdi on its own or with any raita of your choice.

You can also try other Khichdi recipes such as

Serve Sago Khichdi on its own or with any raita of your choice.

You can also try other Khichdi recipes such as

Ingredients

1 cup Sabudana (Tapioca Pearls)

1/4 cup Raw Peanuts (Moongphali)

1/2 Anardana Powder (Pomegranate Seed Powder)

1 teaspoon Coriander (Dhania) Leaves, chopped

Oil, as needed

Salt, as required (kala namak, if making it for fasting)

1 Potato (Aloo), boiled, peeled and chopped

1 Tomato, finely chopped

1 teaspoon Lemon juice

1 Green Chilli, finely chopped

Instructions for Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)

To begin making the Sago Khichdi recipe, soak Sago (sabudana) in water for 4-5 hours. As it gets soft and is puffed up it is ready for use.

Drain all the water and let sago dry other wise it will stick and become lumpy.

Heat oil in a wok and add peanuts. Roast them till they change their colour to brown.

To this add potatoes, tomatoes, green chillies and sauté for about 5-8 minutes till the potatoes become soft.

After 5-8 minutes, add sabudana, salt and chopped coriander. Mix everything well.

Switch off the flame and add lemon juice, pomegranate kernels and toss up carefully.

Serve Sago Khichdi on its own or with any raita of your choice.

Editor's Notes:

The contest is in association with Preethi Kitchen Appliances.

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Recipe Tags

Office Lunch Box Recipes,Healthy Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Navratri Recipes,Breakfast Recipe Ideas,Fasting and Upvaas/Vrat Recipes,Mother's Day Recipe Contest 2016,Sabudana Recipes (Tapioca/sago)

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