North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. These North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. You will find traditional and fusion healthy sabzi recipes - Bharwa Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Manipuri Style Alu Kangmet Recipe is simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the everyday dishes of manipuris.
This simple potato fry recipe can be packed into your office or kids lunch box along with a phulka and dal. You can adjust the spice level according to your taste.
Manipur is located near the eastern part of India that shares the border with Burma. They mainly consume ingredients that are fresh and grown ...
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy.
Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa ...
Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on the menu of every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious.
The pickle is ground with onions and other ingredients and this gives you a even flavourful curry.
You can make paneer at home by following Homemade Paneer Recipe and replace ...
सोया पालक करी में सोया को पालक की ग्रेवी में पकाया जाता है. पालक पनीर हर घर में बनाया जाता है और सब इसे पसंद भी करते है, इस सब्ज़ी में हमने पनीर की जगह सोया का प्रयोग किया है. सोया में प्रोटीन की मात्रा अधिक होती है इसलिए इसे रोज के खाने के लिए बनाना चाहिए।
सोया पालक करी को तवा पराठा, बूंदी रायता और सात्विक गाजर स्प्राउट्स सलाद के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
कश्मीरी पनीर ग्रेवी रेसिपी एक प्रसिद्ध रेसिपी है जिसमे पनीर को तल के टमाटर की ग्रेवी में पकाया जाता है. यह एक आसान रेसिपी है जिस कश्मीर के बहुत से घरो में रोज के खाने बनाया जाता है. अगर आप पनीर से ...
भिंडी टमाटर सब्ज़ी एक आसान रेसिपी है जिसमे पंच फोरन मसाले का प्रयोग किया जाता है. पंच फोरन मसाले को बनाने के लिए 5 अलग अलग खड़े मसाले का प्रयोग किया जाता है जिसका उत्तर भारत में प्रयोग किया जाता है. ...
दही अचारी भिंडी रेसिपी एक सरल रेसिपी है जिसमे भिंडी को प्याज़, दही और अचारी मसाले के साथ पकाया जाता है. इसमें भिंडी को ग्रेवी में डाले से पहले कुकुरा किया जाता है. यह एक बहुत ही स्वादिष्ट रेसिपी है जिसे आप अपने हाउस पार्टीज के लिए भी परोस सकते है.
दही अचारी भिंडी रेसिपी को पालक दाल, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
अजवाइन टमाटर भिंडी रेसिपी
मसालेवाली भिंडी रेसिपी
प्याज वाली भिंडी रेसिपी
Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana. You can also tea powder or tea leaves in a muslin cloth and add it to pressure cooker if you don’t ...
Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers and dried fenugreek leaves. Cardamom is crushed and added to this Curry, which gives it a nice taste and flavour.
When you have the Paneer, all you need are a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then the tomatoes are added in to give it a nice moisture.
I typically like to grate my tomatoes for ...
Kumbh Makai Masala Recipe is one of my favorite dishes that is made atleast thrice a month in our Kitchen. The combination of fresh baby corn, along with green bell peppers and cauliflower corn, stir-fried and cooked in a tikka masala is absolutely delectable. You can also pack this delicious Sabzi in your Office Lunch Box.
Serve Kumbh Makai Masala Recipe along with Tawa Paratha and Grated Cucumber Raita for your everyday meal.
If you like this recipe, you can also try other Baby Corn Recipes ...
Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander. The ladies finger is stuffed with this mixture and then sautéed on a flat tawa till it is soft and cooked. You can also pack it in your Lunch Box along with a Tawa Paratha.
Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Smoked Dal Makhani Dhaba Style Recipe and Boondi Raita to enjoy your everyday dinner.
Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.
This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. .
Did you know: Bitter Gourd contains important nutrients like iron, magnesium, potassium, vitamin C, It is an excellent source of dietary fibre and contains twice the calcium of spinach, ...
Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Recipe is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.
The stew is generally prepared during the Parsi Wedding where it is served along with other authentic dishes. They usually prefer to add seasonally available vegetables. The vegetables ...
पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इसमें गरम मसाला का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. आप इसे अपने लंच बॉक्स में भी डाल सकते है.
पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी को पालक दाल और फुल्का के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
दही वाला टिंडा रेसिपी
खट्टी मीठी टिंडा की सब्ज़ी रेसिपी
गुजरती टिंडॉरा नु शाक रेसिपी
Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli Chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.
Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of ...
Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can even be served as side dish for rajma chawal, dal-chawal or rasam rice.
The Besan Arbi Roast Recipe is very simple, and it’s a dry arbi fry recipe. It is also no-onion-no-garlic version.
Serve Besan ...
Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry is a simple quick to make nutritious recipe. Turai is bland in flavour and because of the soft texture of the turai not many people prefer to make it at home. But this recipe of Masala Wali Turai Ki Sabzi will change your thoughts forever about the humble yet super nutritious turai. In this recipe turai is cooked in a tomato gravy with cumin seeds, ginger, coriander powder and red chilli powder and jaggery resulting in a flavour ...
In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha and Bihar have their own variation of ghugni.
Ghugni has a medley of spices with great flavors put together. It’s considered as one of the most cheapest and filling food from the varieties of street ...
The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras cooked with tomatoes and tempered with panch phoran. Panch Phoran basically a five spice blend which is commonly used in North Indian and east indian preparation especially Bengali Cuisine.
Panch phoran consist of radhuni seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds. Radhuni seeds, at places are not easily available, so mustard seeds are used instead. The Panch Phoran ...
मसालेवाली तुरई की सब्ज़ी एक सरल सब्ज़ी है जो आप अपने रोज के खान के लिए बना सकते है. यह उन दिनों के लिए सबसे अच्छी है जब आप कुछ सेहतमंद और स्वादिष्ट बनाना चाहते है.
मसालेवाली तुरई की सब्ज़ी को टमाटर प्याज ककड़ी का रायता और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
सोया कीमा मसाला
हरे मटर का निमोना
शिमला मिर्च करी
Sweet Potato & Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with sweet potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy.
Did you know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has ...
Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy that has a royal taste to it. This recipe of Shahi Bhindi gives a good twist to a classic Bhindi Masala recipe.
This gravy is rich and delicious and is a perfect party food. You can make it for a dinner party and wow your guests. Shahi Bhindi can also be packed into your office lunch boxes.
Serve the Shahi Bhindi in Cashew Nut Gravy along with Parathas or Butter ...
टोफू भुर्जी रेसिपी एक वेगन रेसिपी है जिसे आप नाश्ते के लिए ब्रेड टोस्ट या अपने खाने के लिए दाल और फुल्के के साथ परोस सकते है. अगर आपको पनीर भुर्जी पसंद है, तो आप यह रेसिपी भी जरूर पसंद आएगी। इसमें ...
Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Serve it either for lunch or dinner, or even as part of an Indian style weekend brunch, or festival meal.
Serve hot with Bedmi Puris, Whole Wheat ...