Amla Mirchi Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi)

A dry dish made from amla that is cooked along with Achari masala give it a pungent and strong taste.

Archana's Kitchen
5 ratings.
Amla Mirchi Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi)

Amla Mirch Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi), a dry curry that has the right amount of sourness and spiciness in the dish. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.

This subzi has all the flavors of Achari masala which is made from fennel seeds, onion seeds, fenugreek, coriander seeds, mustard seeds that gives strong flavor to the dish.

Serve the Amla Mirch Ka Achari Subzi Recipe along with roti, Traditional Punjabi Kadhi with Methi or just with some plain curd rice to enjoy your meal.

If you are looking for more Subzi Recipes here are some : 

  1. Bihari Karela and Aloo Ki Subzi Recipe
  2. Besan Kela Subzi Recipe
  3. Bhindi Masala Recipe

 

Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 10 Gooseberries , cut into bite sized cubes
  • 3 Green Chilli , cut into 1 inch
  • 1 tablespoon Achari masala
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Jaggery
  • Salt , to taste
  • To temper
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Fenugreek Seeds (Methi)
  • 1 teaspoon Mustard seeds
  • Cooking oil
  • 1 pinch Asafoetida (hing)

Directions for Amla Mirchi Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi)

  1. To begin making the Amla Mirchi Ka Achari Subzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala except the jaggery.

  2. Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off. Allow the pressure to release naturally.

  3. Open the lid and keep the pressure cooker back on the stove. Add jaggery and keep cooking until it dries up.

  4. Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle.

  5. Add pinch of hing and then pour it over the subzi and serve.

  6. Serve the Amla Mirch Ka Achari Subzi Recipe along with rotiTraditional Punjabi Kadhi with Methi or just with some plain curd rice to enjoy your meal.

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Last Modified On Saturday, 16 September 2017 11:39

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