Amla Mirchi Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi)
A dry dish made from amla that is cooked along with Achari masala give it a pungent and strong taste.
Amla Mirch Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi), a dry curry that has the right amount of sourness and spiciness in the dish. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.
This subzi has all the flavors of Achari masala which is made from fennel seeds, onion seeds, fenugreek, coriander seeds, mustard seeds that gives strong flavor to the dish.
If you are looking for more Subzi Recipes here are some :
- 10 Amla (Nellikai/ Gooseberry) , cut into bite sized cubes
- 3 Green Chilli , cut into 1 inch
- 1 tablespoon Achari masala
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery
- Salt , to taste To temper
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard seeds
- Cooking oil
- 1 pinch Asafoetida (hing)
How to make Amla Mirchi Ka Achari Subzi Recipe (Gooseberry & Green Chilli Subzi)
To begin making the Amla Mirchi Ka Achari Subzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala except the jaggery.
Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off. Allow the pressure to release naturally.
Open the lid and keep the pressure cooker back on the stove. Add jaggery and keep cooking until it dries up.
Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle.
Add pinch of hing and then pour it over the subzi and serve.
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