Achari Amla Mirchi Ki Sabzi Recipe - Gooseberry & Green Chilli Sabzi

A dry dish made from amla that is cooked along with Achari masala give it a pungent and strong taste. You can also pack it in your Lunch Box.

Archana's Kitchen
Achari Amla Mirchi Ki Sabzi Recipe - Gooseberry & Green Chilli Sabzi
305 ratings.

Achari Amla Mirchi Ki Sabzi Recipe also called as Gooseberry & Green Chilli Sabzi, a dry curry that has the right amount of sourness and spiciness in the dish. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.

This subzi has all the flavors of Achari masala which is made from fennel seeds, onion seeds, fenugreek, coriander seeds, mustard seeds that gives a great flavor to the dish.

Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal.

If you are looking for more Everyday Vegetable Recipes, here are some:

  1. Bihari Karela and Aloo Ki Subzi Recipe
  2. Besan Kela Subzi Recipe
  3. Bhindi Masala Recipe

 

Course: Side Dish
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 10 Amla (Nellikai/ Gooseberry) , cut into bite sized cubes
  • 3 Green Chilli , cut into 1 inch
  • 1 tablespoon Achari masala
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Jaggery
  • Salt , to taste
  • To temper
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Mustard seeds
  • Cooking oil
  • 1 pinch Asafoetida (hing)

How to make Achari Amla Mirchi Ki Sabzi Recipe - Gooseberry & Green Chilli Sabzi

  1. To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery.

  2. Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off. Allow the pressure to release naturally.

  3. Open the lid and keep the pressure cooker back on the stove. Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up. Once done turn off the heat.

  4. Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle.

  5. Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot.

  6. Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal.

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Last Modified On Friday, 08 March 2019 14:06
     
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