Bhindi and Paneer Masala Gravy Recipe

Tangy rich tomato gravy ground with spices and is mixed with soft paneer and sauteed ladies finger.

Archana's Kitchen
16 ratings.
Bhindi and Paneer Masala Gravy Recipe

Bhindi and Paneer Masala Gravy Recipe is a simple side dish which is made with sautéed bhindi (okra) and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the spices are ground along with tomato so that it is more effective than adding it as a whole spice.

Serve the Bhindi and Paneer Masala Gravy Recipe along with tawa paratha and raita to make your dinner meals simple and healthy. 

If you are looking for more Paneer recipes here are some: 

  1. Paneer Makhani Recipe
  2. Palak Paneer (Spinach in Cottage Cheese Gravy)
  3. Cabbage Paneer Parathas Recipe

Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 150 grams Bhindi (Lady Finger/Okra) , chopped to inch
  • 1 cup Paneer (Homemade Cottage Cheese) , cubed
  • 1 Onion , chopped
  • 1 Bay leaf (tej patta)
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Sugar
  • Salt , to taste
  • Cooking oil , for cooking
  • Ingredients to grind
  • 2 Tomatoes , chopped
  • 2 Cloves
  • 1 inch Cinnamon Stick
  • 1 Cardamom (Pods /Seeds)
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1 tablespoon Hung Yogurt (Greek/ Thick Curd)

Directions for Bhindi and Paneer Masala Gravy Recipe

  1. To begin making the Bhindi and Paneer Masala Gravy Recipe grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste.

  2. Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy. Sprinkle little salt also and fry them. Keep it aside.

  3. In the same kadai, add little more oil and add bay leaf and chopped onions and saute till it becomes translucent.

  4. Add the ground paste along with, turmeric powder, red chilli powder, coriander powder, sugar and salt. Mix well and saute till the raw smell of the tomato goes away.

  5. Add the chopped ladies finger and paneer and mix well. Check for salt and cover it with a lid and cook for 2 minutes. Serve hot.

  6. Serve the Bhindi and Paneer Masala Gravy Recipe along with tawa paratha and raita to make your dinner meals simple and healthy.

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Last Modified On Wednesday, 10 May 2017 14:15

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