Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture.
The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and texture inside one pot by cooking it under pressure.
Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal
If you are looking for more Indian Dry Subzis here are some of our favourites :
- 2 Guava , ripe and diced
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Asafoetida (hing)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Jaggery , powdered
- Salt , to taste
- Oil , for cooking
How to make Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.
Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .
Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.
Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.