To begin making Kela Matar ki Sabzi first cut the raw bananas into half and pressure cook the bananas with 1/4 cup of water for 2 to 3 whistles. Turn off the heat and allow the pressure to release naturally. 

Once the pressure has released, peel the skin from the raw banana and slice them into roundels. 

Heat oil in a kadai over medium heat. Once the oil is hot, add cumin seeds, when they begin to sizzle, add green chilies.

Add salt, coriander powder, cumin powder, amchur powder, garam masala powder and turmeric powder and mix well. 

Next add the boiled peas and cooked raw banana slices  and mix well.

Sprinkle some water, cover and cook the Kela Matar ki Sabzi until all the masalas get well coated - for about 4 to 5 minutes.

Check the salt and spices and adjust to taste accordingly. Finally add the juice from the lemon and stir in the chopped coriander leaves and serve.

Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.

A diabetic friendly dish, serve this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Friendly Meal.