To begin making the Sindhi Style Wadi Aloo Ki Sabzi Recipe, in a pressure cooker heat oil on medium flame.

Add chopped onions and saute for 3-4 minutes, until it turns into golden brown in colour.

To this add wadi/ urad dal dumpling and sauté for 3-4 minutes or until the wadi turns red.

Close the pressure cooker and cook for 3 whistles. Turn off the heat and let the pressure release naturally. 

Once the pressure has released, remove only the wadis and place it in a bowl. 

Combine tomatoes and ginger in a mixer jar and bring to a purée, transfer to a bowl and set aside. 

Heat the same pressure cooker with the onions on medium heat, add the potato and brinjal wedges and continue to cook for another 5 minutes. 

At this stage add, red chilli powder, garam masala powder, cumin powder, coriander powder and salt. Give it a good stir. 

Now that the onions, potatoes and brinjal are well coated with the masala, add the tomato ginger purée, sauté for 3 minutes. 

Add the pre cooked wadi and close the pressure cooker. 

Pressure cook for 3 whistles, reduce the heat and continue to cook for 5 more minutes. 

Turn off the heat and allow the pressure to release naturally.

Serve Sindhi Style Wadi Aloo Ki Sabzi Recipe along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner.