Tofu Bhurji Recipe - Spicy Scrambled Tofu
A vegan version of egg bhurji that you can try at home with subtle flavours of Indian spices and crunchy vegetables. It is also perfect to pack in your Lunch Box along with some Tawa Paratha.
Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes.
The Bhurji recipe is made with a blend of spices like green chilies, turmeric powder along with cumin giving the Tofu Bhurji the punch of flavors and taste. This is a very good option people who prefer to eat vegan food.
If you are looking for more Bhurji Recipes, here are some :
- 300 grams Tofu , crumbled
- 1 Onion , chopped
- 1 Red Bell pepper (Capsicum)
- 1 Tomato , chopped
- 1 Green Chilli , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Turmeric powder (Haldi)
- 4 sprig Coriander (Dhania) Leaves , chopped
- Salt , to taste
- Sunflower Oil
How to make Tofu Bhurji Recipe - Spicy Scrambled Tofu
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside.
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger. Saute the onions and capsicum on low to medium heat until they are soft and tender.
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir.
Finally, stir in the crumbled tofu and salt to taste. Stir well, check the salt and spice levels and adjust to suit your taste.