How long does it take to make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) ?

The total time to make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is 280 minutes. Preparation takes 250 minutes and cooking takes 30 minutes.

How many servings does this Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) recipe make?

This recipe makes 4 servings of Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) .

What type of cuisine is Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) ?

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a Andhra dish from the Idli Recipes category.

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Name: Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
Prep time: 250 min
Cook time: 30 min
Total time: 280 min
Yield: 4
Cuisine: Andhra
Ingredients: 1 cup Rice rava; 1/2 cup White Urad Dal (Whole); 1 tablespoon Cumin seeds (Jeera); Salt to taste; Oil for cooking

Archana's Kitchen

May 17, 2017

3352 Ratings

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 4h 10m|Cook: 30 M|Total: 4h 40min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Andhra

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious.

Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.

If you are looking for more Breakfast recipes here are some:

Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.

If you are looking for more Breakfast recipes here are some:

Ingredients

1 cup Rice rava

1/2 cup White Urad Dal (Whole)

1 tablespoon Cumin seeds (Jeera)

Salt, to taste

Oil, for cooking

Instructions for Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours.

Grind the urad dal with water in a grinder to a thick batter. Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter.

Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot. Carefully pour all the batter on to the pan. Cover and cook for 15 minutes.

Flip it gently onto other side and cook for another 5 minutes and serve.

Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.

Recipe Tags

Breakfast Recipe Ideas,South Indian Breakfast Recipes,Urad Dal Recipes,Telugu Cuisine Recipes (Andhra & Telangana),Indian Breakfast Recipes

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