Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Mughlai Dum Arbi Recipe

Mughlai Dum Arbi Recipe, one of the delicious recipe from Mughlai cuisine which is known for its rich and flavor packed dishes. Mughlai cuisine are filled with Non vegetarian dishes but there are few vegetarian ones that will never leave your taste buds. One such dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that is filled ground almonds along with spice. Arbi is a good option to replace potatoes, as it is rich in ...

Suran Kofta Curry Recipe - Yam Kofta Curry

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.  Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. They are known to help the digestive system as it is high in ...

वेज मक्खनवाला रेसिपी - Veg Makhanwala Recipe

वेज मक्खनवाला रेसिपी एक प्रसिद्ध उत्तर भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए या किसी ख़ास अवसर पर भी बना सकते है. इसमें काजू और ताज़ा क्रीम का प्रयोग किया जाता है. इसमें काजू और क्रीम का ...

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal. If you like this recipe, you can also try other Stir Fry Recipes such ...

Khatti Meethi Mooli Ki Sabzi Recipe-Sweet and Tangy Radish Dry Recipe

Khatti Meethi Mooli Ki Sabzi Recipe -Sweet and Tangy Radish Dry Recipe is must try radish curry made with sautéed onions tossed in jaggery and amchur. The radish tastes really delicious in this recipe and gives out a wonderful taste and flavor. You can serve it dry or make it little wet and gravy as well and serve. Radish are natural cooling agents and they aids in digestion, they as well help in eliminating toxins. Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak and ...

Paneer Butter Masala Recipe

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family. Did you know: Perhaps common knowledge by now about paneer ...

Paneer Biryani Recipe

Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. The Paneer Biryani also makes an excellent lunch box ...

पनीर बटर मसाला बिरयानी रेसिपी - Layered Paneer Butter Masala Biryani Recipe

पनीर बटर मसाला बिरयानी रेसिपी एक स्वादिष्ट बिरयानी है जिसमे घी चावल और पनीर बटर मसाला को मिला कर बिरयानी बनाई जाती है. आप इसे अपनी हाउस पार्टीज या वीकेंड के खाने के लिए बना सकते है. यह एक स्वादिष्ट रेसिपी है जो आपके घर में सबको जरूर पसंद आएगी। पनीर बटर मसाला बिरयानी रेसिपी को बूंदी रायता और पापड़ के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह बिरयानी बना सकते है  गोबी बिरयानी रेसिपी चिकन बिरयानी रेसिपी पनीर बिरयानी रेसिपी

Dum Pukht Gosht Recipe - Slow Cooked Mutton Curry

Dum pukht is a slow cooking technique where food is cooked in a sealed vessel. Dum means "to breathe" and Pukht means "to cook". Lucknowi Nawabs used this technique of cooking and the Lucknowi dum cooked recipes like their biryani is quite popular.  Dum Pukht Gosht is a mouthwatering mutton recipe where marinated mutton is cooked slowly in a sealed vessel. Different spices like black cardamom, green cardamom, pepper, cloves etc add a burst of flavour to the tender, falling of the bone mutton.  Patience ...

Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

Mulyachi Bhaji is a dry sabzi prepared using mooli, popular in Maharashtra and Goa served for lunch or dinner. Mooli also known as radish is a healthy vegetables which many of us do not use because of the smell that it releases. Mooli detoxify our body, controls blood pressure, increases immunity, good for skin , helps to control damage in red blood cells and it is  rich in vitamin C, fiber, folic acid, and flavonoids . This is very easy to make and hardly takes any time to cook and therefore ...

Cauliflower And Peas Bhurji Recipe

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared Phulkas or pack them with Tawa Paratha rolls for kids. Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays. Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals. If you like this recipe, here are few more that you can make for your everyday meals: Tamil Nadu Style ...

Hariyali Matar Recipe

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleaser and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful.  Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar ...

Varagu Arisi Pongal Recipe -Kodo Millet Pongal

'Varagu Arisi' or Kodo Millet is a nutritional grain with high amounts of fiber and antioxidants. It is fast becoming a substitute for wheat as it is also gluten free. The Varagu Arisi Pongal is wholesome with the right balance of lentils and grains and the healthy tempering of cumin seeds, ginger and peppercorns also adds to the taste and flavour to the dish. It is a meal by itself and is most ideal 'fasting food' during Navratras. Adding a teaspoon of ghee in the tempering gives the pongal it's ...

Baby Corn and Green Peas Sabzi Recipe

Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body. At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet. Serve the Baby ...

Gujarati Batata Pulao Recipe - Sweet And Spicy Pulao With Lentils And Potatoes

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful ...

Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi

Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and spice flavours from authentic sambar masala made in the household of Andhra. Easy to make, you can even pack it in your Lunch Box. This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals. Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu ...

Kadai Baby Corn Paneer Recipe

Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen. This just needs Baby Corn and Paneer and it will result in a tasty and crunchy stir fry. Baby Corn and paneer is a great combination which can be made as stir fry or can be even made into curry. Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal.  If you ...

Lahsuni Dal Tadka -Moong Dal with Pumpkin

The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The addition of Pumpkin to the dal makes it filling and wholesome making it a perfect One Pot Dish for the busy weeknight dinners. Serve the Lahsuni Dal Tadka with Pumpkin along with rice, accompanied with Palak Baingan Ki Sabzi and Moong Sprouts Salad. Did you know: The Dals, like other legumes, are a source of non-animal protein, as well as a rich source of dietary fiber ...

Andhra Style Palakaru Vepadu Recipe - Spinach Stir Fry Recipe

Andhra Style Palakaru Vepadu Recipe is a simple tossed spinach leaves which is tossed with simple Indian Spices like red chilli powder and coriander powder. Vepadu in Andhra is nothing but anything that is stir fried. Spinach leaves are rich in Iron Content and is very essential to be a part of our diet. Serve the Andhra Style Palakaru Vepadu Recipe along with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your Lunch Meal.  if you are looking for more ...

No Onion No Garlic Oriya Style Moong Dalma Recipe

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Use of no onions and no garlic in this recipe makes it satvik. You can try including vegetables of your choice in this curry ...

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you ...

Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry

Chow Chow Milagu Kootu Recipe is a mildly spiced kootu recipe, usually had along with rasam and steamed rice in southern india. Kootu is a curry made using vegetables and lentils, cooked with minimal or no spiced. It also makes for a light and flavourful accompaniment for the phulkas. The freshly roasted and ground peppery cumin masala adds a great flavour to the kootu.  Serve the Chow Chow Milagu Kootu Recipe along with Phulkas or with Jeera Rasam, Steamed Rice and Elai Vadam for the weeknight ...

South Indian Style Sorakkai Kootu Recipe - Bottle Gourd Cooked with Lentils

South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes. Serve the South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along with Steamed Rice and Parappu Rasam to enjoy a comforting meal. If ...

Chow Chow Poricha Kootu Recipe

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle ...

     
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