Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Karela Aur Baingan Ki Sabzi Recipe - Bitter Gourd Brinjal Sabzi

Karela Aur Baingan Ki Sabzi is a simple North Indian side dish recipe that you can serve along with your meal. It requires only minimal ingredients and can be prepared in minutes. It is healthy and tasty side dish that is easy to make and can also be packed in your lunch box. Serve Karela Aur Baingan Ki Sabzi along with Gujarati Dal and Methi Thepla for a weekday meal. If you like this recipe, you can also try other Karela recipes such as Kaju Karela Recipe Karela Masala Sabzi Recipe Bharwa ...

Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe

Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe is a popular dish that is famous in Rajasthan. Gatte are cylindrical or oval shaped mixture that are made from besan flour and is spiced up with chilli powder, coriander and cumin. They are used in various form in many of the Rajasthan dishes. In this recipe we have sautéed it along with capsicum with no onion and no garlic option. The masala added to the sabzi are simple and provides a wonderful taste. Serve the Sukhe Gatte Capsicum Ki Sabzi ...

Methi & Pudina Aloo Sabzi Recipe

Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the sautéed pudina leaves and methi leaves also known as fenugreek leaves. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it helps in stomach indigestion. Methi is a healthy herb that is good for hair and skin. Serve the Methi ...

Jodhpuri Aloo Recipe

Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder which is added right at the end to bring out the right kind of tanginess. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast. If you like this recipe, you can also try ...

Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi

Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.  Serve this Ringan Methi Nu Shaak Recipe (Gujarati Style Eggplant and Fenugreek ...

Khatti Meethi Mirchi Ki Sabzi Recipe

Khatti Meethi Mirchi Ki Sabzi Recipe is a simple and easy side dish made with whole green chillies that are tossed with basic Indian Masala like red chilli powder, turmeric powder, Amchoor powder and some pound peanuts for the crunch. Besan ki sabzi that is made in northern part of Indian has been given a twist to make this recipe .Hope you love the recipe and have it for your everyday lunch. Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel ...

Dum Ke Baingan Recipe

Dum Ke Baingan Recipe is a delicious side dish made with whole baby brinjal that is slit in the middle and sautéed until it becomes soft in the side and charred on the outside. It is then cooked along with the ground spice and onion mixture until the masala losses all the moisture and turns thick. The brinjal is then mixed along with spicy onion mixture and cooked covered until it is well combined. Serve the Dum Ke Baingan Recipe along with Tawa Paratha, Kadhi Pakora, Sweet Potato & Green ...

Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas . This dish won’t take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some jeera rice and raita.  Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit.Carrots and capsicum are loaded with vitamins and minerals and this easy recipe helps you include them in your ...

Raw Papitha No Sambharo Recipe

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast. Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also diabetic friendly and aids is digestion. The fruit is rich in magnesium and potassium as ...

Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi

Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well. Serve this delicious Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style) with hot and light Phulkas ...

Sindhi Style Chicken Curry Recipe

Sindhi Style Chicken Curry is a delicious tomato based Chicken curry which can be served with rice or tawa parathas. Easy, delicious and can be prepared in very less time. Serve Sindhi Style Chicken Curry along with Steamed Rice or Phulkas and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

Bangalore Restaurant Style Sambar Recipe - For Idlis

This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in hotels across bangalore are very different. The Idlis ...

Chicken Curry With Sweet Potatoes Recipe

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook. Chicken Curry With Sweet Potatoes goes really well with  Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.  If ...

Kerala Chicken Curry Recipe

Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish. Serve Kerala Chicken Curry along with Kerala Style Appam Recipe (Without Yeast) and a side of Seer Fish Fry Recipe for a lip smacking Sunday lunch.  If you like this recipe, you can also try other Chicken recipes such as Goan Chicken Stew Recipe Chicken Biryani Recipe Butter ...

Pumpkin Curry With Chicken Recipe

Pumpkin Curry with Chicken has a unique taste that is quick to make and has rich flavours. When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha. Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad. If you like this recipe, you can also try other Chicken recipes such as Spicy Pepper Chicken Recipe Chicken Sukha Recipe Crispy ...

Chickpea Coconut Milk Curry Recipe

Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.  Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of ...

Kasuri Methi Paneer Sabzi Recipe

Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves or methi leaves. The addition of onion and tomatoes to the fenugreek leaves imparts a unique aroma to the recipe.  Toss in a few basic ingredients in your kitchen with paneer and tomato and enjoy a delicious weeknight dinner with Kasuri Methi Paneer Sabzi Recipe. Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. You can even serve ...

Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry

Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato curry and whole spice like bay leaf, cardamom pod, cinnamon stick adds in flavour to this dish.. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil or ghee, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with ...

Parwal Masala Recipe - No Onion No Garlic Recipe

Parwal is a native vegetable of the Indian subcontinent and can be cooked in many ways. No Onion No Garlic Parwal Masala Recipe is a gravy recipe where parwal is first pan fried and then cooked in a tomato, ginger, watermelon seed gravy along with regular Indian spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Parwal Masala along with Jain ...

Goan Style Chicken Vindaloo With Vegetables

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy

Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.  Kabuli chana is boiled and dunked in a lush green gravy that is made by combining greens like mustard leaves - sarson, spinach leaves - palak and bathua leaves.  These greens are pre cooked and given a tadka of onion- tomato and simple masalas.  Since its made mostly during the winter season, it tastes great when the entire dish is cooked in ghee and topped with white butter before ...

Corn And Peas Curry Recipe

Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.  The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.  This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.  Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...

Paneer Matar Keema Recipe

Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices. Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family. If you like this recipe, take a look at more Green Peas Recipe that you can make for your everyday meals: Chettinad Pattani Kurma Recipe (Chettinad ...

Grilled Chicken With Vegetables Recipe

Grilled chicken is a perfect recipe for the days when you don’t want to spend much time in cooking and yet want to eat something tasty and super healthy. It is a perfect dish to eat after your heavy workouts. Serve Grilled Chicken With Vegetables along with a side of  Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal.  If you like this recipe, you can also try other ...

     
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