How long does it take to make Sprouted Methi & Kachha Aam Salad Recipe?

The total time to make Sprouted Methi & Kachha Aam Salad Recipe is 25 minutes. Preparation takes 20 minutes and cooking takes 5 minutes.

How many servings does this Sprouted Methi & Kachha Aam Salad Recipe recipe make?

This recipe makes 4 servings of Sprouted Methi & Kachha Aam Salad Recipe.

What type of cuisine is Sprouted Methi & Kachha Aam Salad Recipe?

Sprouted Methi & Kachha Aam Salad Recipe is a Indian dish from the Indian Salad Recipes category.

Sprouted Methi & Kachha Aam Salad Recipe

Name: Sprouted Methi & Kachha Aam Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1/8 cup Methi Seeds (Fenugreek Seeds) sprouted; 1/2 Mango (Raw) peeled and chopped; 1/4 cup Cranberries (dried); 2 tablespoon Walnuts chopped; 1 teaspoon Lemon juice; 1/2 teaspoon Honey; 1/4 teaspoon Paprika powder; Salt to taste

Bela Dholakia

April 16, 2024

677 Ratings

Sprouted Methi & Kachha Aam Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 5 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Sprouted Methi & Kachha Aam Salad Recipe is a great way to consume methi or fenugreek seeds which loose their characteristic bitterness once they are sprouted.The mild bitterness in the sprouted seeds is balanced by adding sour or sweet ingredients to the salad. This salad is prepared using methi seeds sprouts, raw mango and dried cranberries. Sour taste of raw mango and strong sweet and sour taste of cranberries balances the bitterness of methi seeds sprouts.

Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch or breakfast.

If you like this recipe, try more recipes like

Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch or breakfast.

If you like this recipe, try more recipes like

Ingredients

1/8 cup Methi Seeds (Fenugreek Seeds), sprouted

1/2 Mango (Raw), peeled and chopped

1/4 cup Cranberries, (dried)

2 tablespoon Walnuts, chopped

1 teaspoon Lemon juice

1/2 teaspoon Honey

1/4 teaspoon Paprika powder

Salt, to taste

Instructions for Sprouted Methi & Kachha Aam Salad Recipe

To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.

In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.

Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.

Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.

Editor's Notes:

For Fenugreek (Methi) sprouts:

Soak methi seeds in water overnight. Next day tie them in a muslin cloth and keep in a warm place or in a casserole for 1 day.

After 24 hours, open the cloth and you will see the sprouts. You will get about 1/3 cup methi seeds sprouts from 1/8 cup methi seeds.

Recipe Tags

Sprout Recipes,Summer Recipe Ideas,Mango Recipes,Raw Mango recipes

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