Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney

October 17, 2024

0

6096


Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:1.5` Servings
Cuisine:Sri Lankan

This Tangy & Spicy Chunky Pineapple Chutney is a perfect combination of sweetness from ripe pineapples, the tang of lemon, and the heat from spices like red chili and ginger. A delightful accompaniment to Indian meals, this chutney pairs beautifully with a variety of dishes, including parathas, rotis, and rice.

The chunky texture gives it a satisfying bite, and its tropical flavors make it an exciting addition to both traditional and fusion cuisine. Whether you're hosting a party or looking to elevate a simple meal, this pineapple chutney will add a burst of flavor to your table.

With natural ingredients and a rich balance of flavors, this pineapple chutney is packed with vitamins, making it not only delicious but also nutritious. You can prepare this chutney in advance and store it in the refrigerator for up to a week, making it a convenient option for busy days.

Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe 

If you like this recipe, you can also try our other Pineapple Recipes

  1. Spicy Grilled Pineapple Salsa Recipe
  2. Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink
  3. Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Watch video recipe of Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney


Ingredients

    2 cups Pineapple, finely chopped 
    1 teaspoon Oil
    1/2 teaspoon Cumin seeds (Jeera)
    1 inch Cinnamon Stick (Dalchini)
    1 inch Ginger, finely grated
    2 Green Chillies, finely chopped
    1/4 teaspoon Turmeric powder (Haldi)
    1/4 teaspoon Kashmiri Red Chilli Powder
    1/4 teaspoon Cumin powder (Jeera)
    2 teaspoons Sugar
    1 Lemon, juice extracted
    Salt, to taste

Instructions for Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney

    1

    To begin baking the Tangy & Spicy Chunky Pineapple Chutney Recipe, start by peeling and finely chopping ripe pineapple and keep them aside. Prep all the remaining ingredients and keep aside.

    2

    Heat oil in a heavy-bottomed pan over medium heat. Add mustard cumin seeds, ginger, green chillies and cinnamon stick. Allow them to splutter and sauté for 1 minute until fragrant.

    3

    Add the pineapple chunks to the pan and stir well. Sprinkle salt and cover the pan. Allow the pineapple to cook for 5 to10 minutes on medium heat allowing the pineapple to completely soften and cooked. If required sprinkle a few tablespoons of water.

    4

    Once the pineapple is cooked, add the turmeric powder, cumin powder, red chili powder, and sugar. Stir to coat the pineapple in the spices. Squeeze in the lemon juice. Stir well to combine all the ingredients.

    5

    Reduce the heat to low and let the pineapple chutney simmer for 10-12 minutes, allowing the pineapple to absorb the flavors and the chutney to thicken. Stir occasionally to prevent sticking.

    6

    Taste and adjust the seasoning, adding more salt, chili or sugar as desired.

    7

    Once the Pineapple chutney reaches a thick, jam-like consistency, turn off the heat.

    8

    Serve the Tangy & Spicy Chunky Pineapple Chutney with parathas, dosas, or as a side to any Indian meal.

    9

    Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe



More Recipes from Indian Chutney Recipes

Murungai Keerai Thogayal -Drumstick Leaves Thogayal

3793

Tangy & Spicy Pineapple Chutney | Quick & Easy Homemade Pineapple Chutney

6096

Andhra Style Peanut Chutney With Tomatoes | Tangy Peanut Tomato Chutney

18008

Healthy Carrot Peanut Chutney | Nutritious South Indian Chutney

1387

Tamil Nadu Style Coconut Chutney

18967

Karuveppilai Chutney Podi

3769

Peerkangai Thogayal | Ridge Gourd Peel Chutney | Beerakaya Pachadi

5719

पोट्टू कडलई चटनी रेसिपी

622

Uchellu Chutney

3002

Karnataka Style Mangrasa

1991

North Kanara Sweet And Sour Raw Mango Chutney

1598

Maharashtrian Green Chilli Thecha

42496

Ridge Gourd Peel Chutney

5600

Red Capsicum Chutney

11427

Date and Tamarind Chutney

37051

Lehsun ki Chutney

14612

Mizoram Style Hmarcha Rawt

1966

Kanda Kairichi Chutney

6784

लहसुन की चटनी रेसिपी

1104

Ellu Chutney

7938

एल्लु चटनी रेसिपी

557

Spicy Mullangi Thogayal

11881

मुलांगी थोगयल रेसिपी

563

Mysore Chutney

4406


Comments(0)

Loading comments...