Tangy & Spicy Chunky Pineapple Chutney Recipe

Tangy & Spicy Chunky Pineapple Chutney Recipe is a delicious side dish that can go well with absolutely any meal. chunky pineapple tossed in South Indian tadka, it can go well along with puris or parathas or even as a side dish to any main meal.

Archana's Kitchen
Tangy & Spicy Chunky Pineapple Chutney Recipe
1692 ratings.

Tangy & Spicy Chunky Pineapple Chutney Recipe is a delicious chutney with minimal cooking and absolutely no grinding. 

Pineapple chunks are tossed in a South Indian tadka of curry leaves along with local Sri Lankan spices such as cinnamon and cardamom, some chilli flakes and paprika powder that add some heat to the chutney. Serving it along with some piping hot steam rice is also a good idea.

Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe 

If you like this recipe, you can also try our other Pineapple Recipes

  1. Spicy Grilled Pineapple Salsa Recipe
  2. Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink
  3. Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Cuisine: Sri Lankan
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2 cups Pineapple , cubes 
  • 1 teaspoon Sunflower Oil
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 1 Cinnamon Stick (Dalchini)
  • 2 sprig Curry leaves
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli flakes
  • 1 teaspoon Paprika powder
  • 2 teaspoons Sugar
  • 1/4 cup Water
  • Salt , to taste

How to make Tangy & Spicy Chunky Pineapple Chutney Recipe

  1. To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. 

  2. To this pan, add the cardamom pods, cinnamon stick, curry leaves, and allow them to crackle. 

  3. Once it crackles, add turmeric powder, red chilli flakes, paprika powder, sugar, water and salt to taste. Let it cook for a minute.

  4. Finally, add in the pineapple chunks and cook the Chunky Pineapple Chutney for a good 8-10 minutes. 

  5. Turn off the flame, allow the Pineapple Chutney to cool and transfer to a jar. 

  6. Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe

Last Modified On Wednesday, 13 June 2018 12:07
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