Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
The Pudina Pyaz Kachumber Salad Recipe is a simple and quick salad, which is eaten along an north indian meal. The onions are tossed along with salt, pudina and lemon juice giving it that simple & delicious taste.
Pudina Pyaz Kachumber Salad Recipe is a simple salad made with onion rings and seasoned with cumin powder, black salt and tossed in fresh herbs like coriander and mint leaves. It adds a crunch and freshness to your meals. It can be served with biryanis or Phulka gravy combinations.
Take a look at some more Indian Salad recipes:
- 2 Onions , peel and cut into rings
- 1 tablespoon Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Mint Leaves (Pudina) , finely chopped
- 2 teaspoons Lemon juice
- 1 teaspoon Cumin powder (Jeera)
- Black Salt (Kala Namak) , to taste
How to make Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
To make the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.
In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.
Toss the Pudina Pyaz Kachumber Salad and serve.
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