How long does it take to make Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad ?

The total time to make Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

How many servings does this Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad recipe make?

This recipe makes 4 servings of Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad .

What type of cuisine is Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad ?

Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad is a Indian dish from the Indian Salad Recipes category.

Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad

Name: Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Onions peel and cut into rings; 1 tablespoon Coriander (Dhania) Leaves finely chopped; 2 tablespoons Mint Leaves (Pudina) finely chopped; 2 teaspoons Lemon juice; 1 teaspoon Cumin powder (Jeera); Black Salt (Kala Namak) to taste

Archana's Kitchen

August 4, 2019

2468 Ratings

Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Pudina Pyaz Kachumber Salad Recipe is a simple salad made with onion rings and seasoned with cumin powder, black salt and tossed in fresh herbs like coriander and mint leaves. It adds a crunch and freshness to your meals. It can be served with biryanis or Phulka gravy combinations.

Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal.

Take a look at some more Indian Salad recipes:

Ingredients

2 Onions, peel and cut into rings

1 tablespoon Coriander (Dhania) Leaves, finely chopped

2 tablespoons Mint Leaves (Pudina), finely chopped

2 teaspoons Lemon juice

1 teaspoon Cumin powder (Jeera)

Black Salt (Kala Namak), to taste

Instructions for Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad

To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.

In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.

Toss the Pudina Pyaz Kachumber Salad and serve.

Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal..

Recipe Tags

Party Food Recipes,Vegetarian Recipes,Side Dish Recipes,Indian Lunch Recipes,Onion Recipes,Pudina Mint Recipes

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