Sweet Corn And Raw Mango Salad Recipe

Name: Sweet Corn And Raw Mango Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2-3
Cuisine: Indian
Ingredients: 3 null Mango (Raw) peeled and grated; 1 cup Sweet corn; 1 null Green Chilli minced; 1 teaspoon Kasundi mustard sauce; 1 tablespoon Honey; null Coriander (Dhania) Leaves to garnish; 1/2 teaspoon Black Salt (Kala Namak)

Archana's Kitchen

August 7, 2019

1934 Ratings

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2-3 Servings

Meal:Side Dish

Cuisine:Indian

The Sweet Corn And Raw Mango Salad Recipe is a lip smacking combination of grated mangoes that is tossed in sweet corn, green chillies and coriander. The addition of mustard sauce makes this salad absolutely delicious.

Healthy Indian style Raw Mango and Corn Salad is so simple to make and so delicious in taste that you will start including in your menu quite often. This corn salad makes it great for those sweet cravings during late afternoon as well.

In this recipe we have added a Bengali Mustard Relish called Kasundi as a dressing for the salad. The combination of only few ingredients is enough to make it more delicious and enjoy the natural flavor.

Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch

If you like this Sweet Corn And Raw Mango Salad Recipe, here are a few more Raw Mango Recipes

Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch

If you like this Sweet Corn And Raw Mango Salad Recipe, here are a few more Raw Mango Recipes

Ingredients

3 Mango (Raw), peeled and grated

1 cup Sweet corn

1 Green Chilli, minced

1 teaspoon Kasundi mustard sauce

1 tablespoon Honey

Coriander (Dhania) Leaves, to garnish

1/2 teaspoon Black Salt (Kala Namak)

Instructions for Sweet Corn And Raw Mango Salad Recipe

To begin making the Sweet Corn And Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl.

Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well.

Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn And Raw Mango Salad Mixture as a dressing. Sprinkle half a teaspoon of black salt and mix well.

Finally garnish the Sweet Corn And Raw Mango Salad with finely chopped coriander leaves on top.

Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch.