Guava Raita Recipe is a wonderful way to add ripened guava into your curd to create a delicious raita. The ripened guava goes really well with the creamy curd and tempered spices like mustard seeds, dry red chillies and curry leaves is poured on top and served. This raita pairs it up for a good hot stuffed parathas as your morning breakfast or it can also be had along with a spicy rice.

Guava are a great source of Vitamin C and helps in regulating the blood pressure level that is really good for controlling the diabetics.

Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal. 

If you are looking for more Raita Recipes here are some : 

1. Mooli Raita Recipe (Spiced Yogurt Salad with Radish)
2. Nellikai Pachadi Recipe (Amla/ Gooseberry Raita)
3. Tomato Onion Cucumber Raita Recipe