Biryani Chammanthi Recipe (Green Chutney Recipe)

A ground chutney made with coriander, pudina and coconut as the main ingredient.

Archana's Kitchen
Biryani Chammanthi Recipe (Green Chutney Recipe)
1942 ratings.

Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.

Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe

If you are looking for more Chutney Recipe here are some : 

  1. Lahsun ki Chutney | A Spicy Garlic Chutney
  2. Tomato Onion Chutney | Thakkali Vengayam Chutney
  3. Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)

Cuisine: Kerala Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

25 M

Cooks in

0 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1 cup Fresh coconut
  • 6 sprig Coriander (Dhania) Leaves
  • 10 Mint Leaves (Pudina)
  • 2 Green Chillies
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Lemon juice
  • Salt , to taste

How to make Biryani Chammanthi Recipe (Green Chutney Recipe)

  1. To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste.

  2. Once done add lemon juice and salt and mix well and serve. 

  3. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.

Last Modified On Tuesday, 08 May 2018 15:55
     
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