How long does it take to make Biryani Chammanthi Recipe (Green Chutney Recipe)?

The total time to make Biryani Chammanthi Recipe (Green Chutney Recipe) is 25 minutes. Preparation takes 25 minutes and cooking takes 0 minutes.

How many servings does this Biryani Chammanthi Recipe (Green Chutney Recipe) recipe make?

This recipe makes 4 servings of Biryani Chammanthi Recipe (Green Chutney Recipe).

What type of cuisine is Biryani Chammanthi Recipe (Green Chutney Recipe)?

Biryani Chammanthi Recipe (Green Chutney Recipe) is a Kerala Recipes dish from the Indian Chutney Recipes category.

Biryani Chammanthi Recipe (Green Chutney Recipe)

Name: Biryani Chammanthi Recipe (Green Chutney Recipe)
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 1 cup Fresh coconut; 6 sprig Coriander (Dhania) Leaves; 10 Mint Leaves (Pudina); 2 Green Chillies; 4 cloves Garlic; 1 inch Ginger; 1 teaspoon Cumin seeds (Jeera); 1 Lemon juice; Salt to taste

Archana's Kitchen

May 8, 2018

8966 Ratings

Biryani Chammanthi Recipe (Green Chutney Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 25 M|Cook: 0 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Kerala Recipes

Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.

Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.

If you are looking for more Chutney Recipe here are some :

Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.

If you are looking for more Chutney Recipe here are some :

Ingredients

1 cup Fresh coconut

6 sprig Coriander (Dhania) Leaves

10 Mint Leaves (Pudina)

2 Green Chillies

4 cloves Garlic

1 inch Ginger

1 teaspoon Cumin seeds (Jeera)

1 Lemon juice

Salt, to taste

Instructions for Biryani Chammanthi Recipe (Green Chutney Recipe)

To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste.

Once done add lemon juice and salt and mix well and serve.

Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.

Recipe Tags

Side Dish Recipes,Pudina Mint Recipes,Coriander Recipes

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