Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)
A healthy and flavourful twist to your morning breakfast made from thin vermicelli tossed in with mint masala.
Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe) is a flavor packed breakfast recipe. The shavige is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really well with chutneys and pulao but adding them to the shavige will create a nutritious and flavor meal. It also has few roasted peanuts and urad dal for the crunch that you can get from every bite of it.
If you are looking for more recipes such as :
- 2 cups Semiya (Vermicelli) , rice vermicelli or foxtail millet vermicelli will also do
- 2 tablespoons Raw Peanuts (Moongphali)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- Salt , to taste To grind
- 1 Onion , chopped
- 2 cloves Garlic
- 1 inch Ginger , chopped
- 1 Green Chilli , slit
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 cup Mint Leaves (Pudina)
- 4 sprig Coriander (Dhania) Leaves
How to make Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)
To begin making the Karnataka Style Pudina Shavige Recipe, add 1/4 cup of water into a bowl and sprinkle salt. Add the foxtail millet and wet the vermicelli.
Heat a vegetable steamer with water. Add the wet vermicelli and steam them for about 10 minutes.
In the meanwhile, heat a sauce pan with oil, add cumin seeds and allow it to crackle for few seconds. Add ginger garlic and saute till it softens. Add onions and saute till the onions turn translucent.
Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and switch off the heat.
Grind it into a coarse mixture by adding some water. Check your vermicelli, by now it would have got done and remove from the steamer and keep it aside.
Heat a kadai with oil, add urad dal, groundnuts and saute until they turn golden brown. Add curry leaves and allow it to crisp up little.
Add ground mint paste and cooked vermicelli and mix it all together. Check for salt and serve hot.
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