How long does it take to make Semolina Vegetable Chilla Recipe?

The total time to make Semolina Vegetable Chilla Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Semolina Vegetable Chilla Recipe recipe make?

This recipe makes 2 servings of Semolina Vegetable Chilla Recipe.

What type of cuisine is Semolina Vegetable Chilla Recipe?

Semolina Vegetable Chilla Recipe is a Indian dish from the Cheela Recipes (Chilla) category.

Semolina Vegetable Chilla Recipe

Name: Semolina Vegetable Chilla Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 1-1/2 cup Sooji (Semolina/ Rava); 1/2 cup Whole Wheat Flour; 1/2 cup Water; 1 Onion finely chopped; 1 Tomato finely chopped; 1 cup Curd (Dahi / Yogurt); 1/4 cup Carrot (Gajjar) grated; 1/4 cup Raw papaya grated; 1/4 cup Cabbage (Patta Gobi/ Muttaikose) grated; 1/4 cup Green Bell Pepper (Capsicum) grated; 2 Green Chillies finely chopped; Coriander (Dhania) Leaves few (chopped); 1/2 teaspoon Black pepper powder; Salt to taste; 1 teaspoon Extra Virgin Olive Oil

Iti Archana

February 12, 2020

1232 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:Indian Breakfast

Cuisine:Indian

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It is a little time consuming but it’s worth it. Not only it’s tasty but is really healthy also. And the best part is that it’s almost oil free. You can also make this chila for your breakfast and can pack it for your lunch too.

Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.

If you like this recipe, you can also try other Chila recipes such as

Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.

If you like this recipe, you can also try other Chila recipes such as

Ingredients

1-1/2 cup Sooji (Semolina/ Rava)

1/2 cup Whole Wheat Flour

1/2 cup Water

1 Onion, finely chopped

1 Tomato, finely chopped

1 cup Curd (Dahi / Yogurt)

1/4 cup Carrot (Gajjar), grated

1/4 cup Raw papaya, grated

1/4 cup Cabbage (Patta Gobi/ Muttaikose), grated

1/4 cup Green Bell Pepper (Capsicum), grated

2 Green Chillies, finely chopped

Coriander (Dhania) Leaves, few (chopped)

1/2 teaspoon Black pepper powder

Salt, to taste

1 teaspoon Extra Virgin Olive Oil

Instructions for Semolina Vegetable Chilla Recipe

To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together. Add Wheat flour too. The consistency of the batter should not be runny, neither it should be too thick. Let the batter rest for at least 20-25 minutes.

Now in the mixture add all the vegetables, salt and pepper. If after adding vegetables the batter becomes thick then add a little water or curd.

Now take a non-stick pan and put it on low medium flame.Brush it with little olive oil. Once the pan is hot, pour a big ladle of mixture and spread it evenly on the pan. It should be thin like a pancake.

Put the lid on and let the chila gets cooked in steam on low flame for 5-7 minutes. Once a while flip the chila, so that both sides get cooked evenly and yellowish golden in colour. Make rest of the chilas in a similar way.

Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.