Semolina Vegetable Chila Recipe

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It’s a little time consuming but it’s worth it.

Iti Archana
7 ratings.
Semolina Vegetable Chila Recipe

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It is a little time consuming but it’s worth it. Not only it’s tasty but is really healthy also. And the best part is that it’s almost oil free. You can also make this chila for your breakfast and can pack it for your lunch too. 

Serve Semolina Vegetable Chila along with Dhaniya Pudina ChutneyTomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.

If you like this recipe, you can also try other Chila recipes such as

  1. Moong Dal Palak Cheela Recipe
  2. Oats And Besan Cheela Recipe
  3. Besan And Green Pea Cheela

Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

2 Servings

Ingredients

  • 1-1/2 cup Sooji (Semolina Rava)
  • 1/2 cup Wheat flour
  • 1/2 cup Water
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 1 cup Yogurt (Curd)
  • 1/4 cup Carrot , grated
  • 1/4 cup Raw papaya , grated
  • 1/4 cup Cabbage , grated
  • 1/4 cup Green Bell Pepper (Capsicum) , grated
  • 2 Green Chillies , finely chopped
  • Coriander leaves (Dhania) , few (chopped)
  • 1/2 teaspoon Black pepper powder
  • Salt , to taste
  • 1 teaspoon Olive Oil

Directions for Semolina Vegetable Chila Recipe

  1. To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together. Add Wheat flour too. The consistency of the batter should not be runny, neither it should be too thick. Let the batter rest for at least 20-25 minutes.

  2. Now in the mixture add all the vegetables, salt and pepper. If after adding vegetables the batter becomes thick then add a little water or curd.

  3. Now take a non-stick pan and put it on low medium flame.Brush it with little olive oil. Once the pan is hot, pour a big ladle of mixture and spread it evenly on the pan. It should be thin like a pancake.

  4. Put the lid on and let the chila gets cooked in steam on low flame for 5-7 minutes. Once a while flip the chila, so that both sides get cooked evenly and yellowish golden in colour. Make rest of the chilas in a similar way.

  5. Serve Semolina Vegetable Chila along with Dhaniya Pudina ChutneyTomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.

Iti Archana

Last Modified On Friday, 15 September 2017 10:34

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