Ghoogri Recipe

Farrukh Aziz Ansari
Ghoogri Recipe
193 ratings.

Ghoogri is a savory pilaf made from sorghum aka jowar along with choice of veggies. I preferred using carrot, peas and green pepper for ghoogri. This is a unique recipe which is loaded with nutrition and taste. Jowar is soaked overnight and boiled until cooked but chewy. Then it is sautéed with veggies and spices. This makes an ideal meal pack for your office or at school for kids. Ghoogri is generally eaten on its own and makes a wholesome healthy meal.

Serve Ghoogri with a hot cup of Masala Chai during your tea time break or you can also have it for a light and healthy dinner.

If you like this recipe, you can also try similar recipes such as

  1. Quinoa Brown Rice and Vegetable Pulao
  2. Saffron Pilaf
  3. Mixed Vegetable Pulao
  4. Aloo Dum Biryani

 

Cuisine: Rajasthani
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

90 M

Total in

100 M

Makes:

4 Servings

Ingredients

  • 1 cup Jowar Seeds , soaked for 9 to 10 hours
  • 1 Green Bell Pepper (Capsicum) , chopped
  • 1 cup Green peas (Matar) , shelled
  • 1/2 cup Carrot (Gajjar) , chopped
  • 1/3 cup Onions , finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoons Green Chillies , crushed
  • 1 teaspoon Garlic , crushed
  • 1 teaspoon Ginger , grated
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Lemon juice
  • 1 teaspoon Sugar
  • Salt , to taste
  • 2 tablespoons Ghee , or oil
  • Water , as required

How to make Ghoogri Recipe

  1. To begin making Ghoogri recipe, firstly boil the soaked jowar in enough water till the cooker releases 8 to 9 whistles (the level of the water in the cooker should be approximately 2 inches above).

  2. The boiled jowar should be cooked well but chewy and not mushy. Strain out the residual water and use few tablespoons of it while cooking the spices later.

  3. In a kadhai heat ghee. Add cumin seeds and allow it to crackle.

  4. Add crushed green chilies, ginger and garlic, fry for few seconds. Add onions and fry them until they are soft and pink.

  5. Add carrot and green peas, saute for a minute. Add few tablespoons of water from the boiled jowar, cover and cook for 3 to 4 minutes.

  6. Add chopped capsicum, garam masala powder, sugar and mix well.

  7. Add boiled jowar and toss well. Cover and cook for a couple of minutes. Lastly, add lemon juice and mix everything well.

  8. Dish out and garnish with green coriander leaves.

  9. Serve Ghoogri with a hot cup of Masala Chai during your tea time break or you can also have it for a light and healthy dinner.

Farrukh Aziz Ansari

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Last Modified On Wednesday, 25 January 2017 13:52
     
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