Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and spice flavours from authentic sambar masala made in the household of Andhra. Easy to make, you can even pack it in your Lunch Box.
This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals.
Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu ...
Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen. This just needs Baby Corn and Paneer and it will result in a tasty and crunchy stir fry. Baby Corn and paneer is a great combination which can be made as stir fry or can be even made into curry.
Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal.
If you ...
The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The addition of Pumpkin to the dal makes it filling and wholesome making it a perfect One Pot Dish for the busy weeknight dinners.
Serve the Lahsuni Dal Tadka with Pumpkin along with rice, accompanied with Palak Baingan Ki Sabzi and Moong Sprouts Salad.
Did you know: The Dals, like other legumes, are a source of non-animal protein, as well as a rich source of dietary fiber ...
Andhra Style Palakaru Vepadu Recipe is a simple tossed spinach leaves which is tossed with simple Indian Spices like red chilli powder and coriander powder. Vepadu in Andhra is nothing but anything that is stir fried. Spinach leaves are rich in Iron Content and is very essential to be a part of our diet.
Serve the Andhra Style Palakaru Vepadu Recipe along with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your Lunch Meal.
if you are looking for more ...
Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe.
Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Use of no onions and no garlic in this recipe makes it satvik. You can try including vegetables of your choice in this curry ...
In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.
Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal.
If you like this recipe, you ...
Chow Chow Milagu Kootu Recipe is a mildly spiced kootu recipe, usually had along with rasam and steamed rice in southern india. Kootu is a curry made using vegetables and lentils, cooked with minimal or no spiced. It also makes for a light and flavourful accompaniment for the phulkas. The freshly roasted and ground peppery cumin masala adds a great flavour to the kootu.
Serve the Chow Chow Milagu Kootu Recipe along with Phulkas or with Jeera Rasam, Steamed Rice and Elai Vadam for the weeknight ...
South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes.
Serve the South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along with Steamed Rice and Parappu Rasam to enjoy a comforting meal.
Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle ...
Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.
This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.
Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Bihari ...
Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.
Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in Gujarati. The recipe is simple, healthy and light on the tummy. Full of fiber you can even pack this as a office ...
Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it.
Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy.
Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk Patata for a lovely meal.
If you like this recipe, you can ...
Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. ox.
Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your everyday lunch or dinner.
If you like this recipe, try these Everyday Recipes that you can make for your weeknight dinners:
Tarkari Ni Kari Recipe
Fresh Methi Leaves Curry Recipe
Matar Butter Masala Recipe
Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.
Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. The texture of brinjal along with the flavours of spices, make a great dish.
Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken ...
Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.
Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.
You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc.
Serve the Mangalorean Style Lobia ...
Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.
The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste. The curry is also made in a Brahmin Style where they prefer to make curries without the usage of onion and garlic. It can also come under Satvik cooking which is a pure and natural way of consuming food.
Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.
Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.
If you like this recipe, you can also try other Goan Recipes for your everyday meals:
Easy to make and delicious to eat, Chatpata Baby Potato Recipe can be served as a starter or with paratha. You can pack it in your kids lunch box too. It is easy to make and gets prepared in very less time. You can also stuff this sabzi in a paratha and make a roll for your and your kids Lunch Box.
Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal.
If you like this recipe, you can also try other Potato Recipes which you ...
Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.
Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.
If you like this Aloo/Potato Recipe, you can also try other Potato Recipes as part of ...
केरला वेंडकई थोरन रेसिपी, एक सरल दक्षिण भारतीय रेसिपी है जिसमे भिंडी को प्याज, हरी मिर्च और नारियल के साथ पकाया जाता है. आप इसे अपने रोज के खाने के लिए बनाए या फिर अपने लंच बॉक्स में पैक करें।
केरला वेंडकई थोरन रेसिपी को चाउ चाउ सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
मशरुम थोरन रेसिपी
कच्चे केले का थोरन रेसिपी
पत्ता गोभी और गाजर का थोरन रेसिपी
Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. The addition of ginger, green chillies, black pepper gives the thepla and additional punch, giving the millet thepla a good taste.
Serve the Gehu Bajra Thepla Recipe with Baingan Bharta and Jaggery for dinner. You could pack these theplas in a lunch box or to children rolled up as a snack.
If you are looking for more Indian Bread here are some :
Pudina Lahsun Laccha ...
Kala Desi Chana is a delicious, spicy and flavorful curry of Whole Bengal Gram without using onion or garlic. The chickpea with dark brown skin is smaller in size when compared to the white skinned chickpea. The two vary a lot in taste and texture. The Whole Bengal Gram tend to be drier and maintain their firmness even after they have been cooked very well. A recipe made from the Kala Chana tastes good both in its dry and gravy form. Serve Kala Desi Chana with aam ras for a festive meal.
कथीरिकै पौड़ी करी रेसिपी, एक पारम्परिक दक्षिण भारतीय रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है. इसमें सांबर पाउडर और दालचीनी पाउडर का भी इस्तेमाल किया जाता है जो इसे और भी स्वादिष्ट बनाता है. ...
प्याज कुल्चा रेसिपी, एक पंजाबी रेसिपी है जिसे अक्सर छोले के साथ परोसा जाता है. इसमें प्याज का मसाला भरा जाता है जिसमे स्वाद के लिए पुदीना का भी प्रयोग किया जाता है. यह दिल्ली और पंजाब में स्ट्रीट फ़ूड के लिए भी बहुत प्रसिद्ध है. अक्सर कुलचा को मैदे से बनाया जाता है लेकिन आज यहाँ हमने गेहूं के आटे का प्रयोग किया है।
प्याज कुल्चा रेसिपी को छोले मसाला रेसिपी, बूंदी रायता और पुदीना प्याज कचुम्बर सलाद के साथ सुबह नाश्ते के लिए परोसे।