Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.

General Collections

Indian Bread Recipes 

Indian Rice Recipes

Sweet Recipes

North Indian Vegetarian Recipes

South Indian Vegetarian Recipes

Indian Non Veg Recipes

 

 

 

 

Cheesy Aloo Paratha Recipe

Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas. Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner. If you like this recipe, you can also try other Paratha ...

Published in Paratha Recipes

Kashmiri Style Chicken Pulao Recipe

Kashmiri Chicken Pulao Recipe is an aromatic rice recipe that is tossed with whole spices and chicken. The rice is made in a pressure cooker by roasting some whole spices and then adding curd mixed spice powders. By adding curd, it will help the rice to have a nice soft texture. The garnish of cashew nuts and almonds add richness to the pulao. Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so ...

Published in Pulao Recipes

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Dhania Chole Masala is a delicious  chole recipe cooked in a flavourful fresh coriander and mint gravy. The fresh coriander and mint leaves ground along with ginger and green chillies renders a beautiful flavour to the dish. The addition of fresh spices adds to the delicious flavours of the dish. Serve the Dhania Chole Masala, along with Puri, Paneer in White Gravy, Lacha Pyaz and Chaas for a delicious weekend lunch. If you like this recipe of Dhania Chole Masala, here ...

Published in Dal Recipes

Paneer in White Gravy Recipe - No Onion No Garlic Recipe

Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.  Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch. If you are looking for more Paneer recipes here are some :  Palak Paneer Recipe ...

Published in Sabzi Recipes

Palak Tovve Recipe - South Indian Dal Palak With Coconut

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions. Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value ...

Published in Indian Curry Recipes

Tamatari Chole Recipe

Tamatari Chole Recipe is recipe that you must give it a try as you will love it to have them with hot phulkas or butter flavored Naan. The chickpeas are soaked up in a tangy spicy flavored curry. The addition of tomato chunks that are added into the curry also gives a different texture to this whole dish. Chickpeas helps you give a good amount of protein necessary for your everyday diet. Serve the Tamatari Chole Recipe along with Garlic Naan, Burani raita, Carrot Cucumber Tomato Salad with Lemon ...

Published in Sabzi Recipes

Rajasthani Papad Ki Sabzi Recipe

Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while ...

Published in Sabzi Recipes

Udupi Style Ash Gourd Coconut Curry Recipe

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve ...

Published in Indian Curry Recipes

Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced by adding a wee bit of jaggery. Serve Menthya Soppu Hesaru Kaalu Palya Recipe (Karnataka Style Fenugreek Leaves and Green Gram Stir Fry) along with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads), Karnataka Style Badanekai ...

Published in Palya Recipes

Feijoada Recipe - Spicy Goan Black Eyed Peas Stew

Feijoada is a typical Portuguese stew usually made with beans and meat. It has become a famous Goan home-comfort food and can be easily adapted to be vegetarian. In this recipe we use black-eyed peas, but you could also substitute it with any other beans you have on hand. Legumes are a low-fat, high-protein source that is rich in vitamins, minerals, antioxidant compounds and dietary fiber. Excellent source of nutrients for a diabetic-friendly diet, the Feijoada stew can be had with rotis, rice, ...

Published in Stew Recipes

Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to sneak in such a healthy pulse in our daily routine. Prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) and serve with hot steamed rice and kulcha for a healthy nutritious ...

Published in Kofta Recipes

Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed ...

Published in Indian Curry Recipes

Nepalese Style Dhal Bhat Recipe

Nepalese Style Dhal Bhat Recipe a very classical combination of dal and rice that is usually served side by side as lunch meal. It is very similar to the Dal – Chawal that is famous in north India. But the dal that is prepared in Nepal is quite different. They usually add freshly ground Indian spice and is fried for few minutes and later on it is mixed along with cooked moong dal. The flavor of whole spice like, cardamom, cinnamon, and cloves will help in adding a nice warm and soothing aroma to ...

Published in Dal Recipes

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes. Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss. Serve the Kodava Kummu Curry Recipe- Spicy Mushroom ...

Published in Indian Curry Recipes

Posto Pabda (Bengali Fish Curry In Poppy Seeds Paste)

Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with plain rice. The recipe here is adapted from my mother's diary and trust me, it tastes amazing. For those who have tasted Aloo Posto, this fish curry has a similar curry taste with fish along as a bonus. The curry is cooked in Mustard oil that gives a super aroma and a rustic flavor to the dish. The consistency ...

Published in Fish Recipes

Broccoli And Tofu Green Curry Recipe

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal. Explore more of our tofu recipes here Tofu & Capsicum Paratha Recipe (Stuffed ...

Published in Sabzi Recipes

Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal. If you like this recipe, you can also ...

Published in Indian Curry Recipes

Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal

Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans in English and Sem in Hindi. The Chikkudukaya Vepudu is made with simple and yet delicate flavours from the onion,ginger and garlic sauteed along with tomatoes and simple masala. Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in Lowering cholesterol.  Broad beans are rich source of folate, iron and zinc and its good to include them ...

Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along with Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad) for Kids lunch box or for a quick lunch. If you like this recipe. try our other favorite rice recipes Vegetarian Nasi Goreng Recipe Sichuan Style Vegetarian Fried Rice Recipe Modur ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...

Published in Sabzi Recipes

Rajasthani Chawle Wale Dhokle Recipe

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki ...

Published in Sabzi Recipes

Parsi Style Chicken Mahivalla Recipe

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.  This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.  Perfect brunch recipe or dinner recipe for your family gatherings.  Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch. Other recipes that you ...

Published in Chicken Recipes

Andhra Style Dondakaya Menthi Karam Koora Recipe

Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners. Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya ...

Published in Indian Curry Recipes
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