1

To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside.

2

In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside. 

3

In the same pan add in another tbsp. of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour add in the Slit Green Chillies and fry for a minute.

4

Next add in the remaining sliced onion and fry till they become golden brown.

5

Next add in the Ginger Garlic paste and fry till the saw smell leaves and next add in the Soaked Basmati Rice. Fry it well for about 5 minutes in low flame.

6

Mix well and add the measured water now you can keep the stove in a high flame add in required salt and mix well.

7

Add in the remaining 1 tbsp of Ghee and once the water starts to boil close the cooker and cook for a whistle. Wait till the pressure gets released by itself and then open the cooker.

8

Carefully fluff with a fork. Now top the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve hot with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal.

Note: The same recipe can be used to cook in Electric Rice cooker also. In that case for 1 cup of Rice 2 cups of Water needs to be added.