Spicy Chickpeas Aloo Salad Chaat Recipe

Spicy Chickpeas Aloo Salad Chaat Recipe is a delicious and chatpata salad recipe that addresses nutrition as well as delightfully good for taste buds too. The tangy taste that is imparted due to lemon dressing is delectable and appetizing. You can serve it as a n appetizer or side to any Indian meals.

Archana's Kitchen
Spicy Chickpeas Aloo Salad Chaat Recipe
971 ratings.

Spicy Chickpeas Aloo Salad Chaat Recipe is a delicious and chatpata salad recipe that addresses nutrition as well as delightfully good for taste buds too. The tangy taste that is imparted due to lemon dressing is delectable and appetizing. 

Did you know : Sprouts  are good for health and mind development. They are wonder food due to its high nutritional value. Sprouts are associated with amazing health benefits, it ensures blood purification and strengthens the immune system. 

Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner.

You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening.

If you like this recipe, try more recipes like

  1. Sweet Potato & Green Bean Salad Recipe
  2. White Bean Salad with Onions and Bell peppers
  3. Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate
  4. Thai Style Beansprouts & Raw Mango Salad Recipe

To Make Sprouts:

Soak the dry Chickpeas overnight or for 7-8 hours.

Once they are soaked, drain the water and tie them in a clean damp cotton cloth.

Place this cloth with chickpeas in a slotted plate/bowl or sprout box and keep the container in a warm place for about 24 to 36 hours. (This time depends on the quality of chickpea you choose and the temperature and humidity of your kitchen).

Sprinkle water every 4 to 5 hours at regular intervals until sprouted.

Note:

Though I have used boiled sprouts, you can also use the sprouts as it is without cooking.

Cuisine: Indian
Course: Appetizer
Diet: High Protein Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

3 Servings

Ingredients

  • 1 Cup Kabuli Chana (White Chickpeas) , soaked overnight
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 Potato (Aloo) , boiled & cubed
  • 50 gram Coriander (Dhania) Leaves , finely chopped
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/4 teaspoon Black pepper powder
  • 1/2 teaspoon Chaat Masala Powder
  • 2 teaspoon Lemon juice
  • 1/2 teaspoon Chaat Masala Powder
  • 2 teaspoon Lemon juice

How to make Spicy Chickpeas Aloo Salad Chaat Recipe

  1. To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready. 

  2. In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame. 

  3. Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside. 

  4. In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes. 

  5. In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice. 

  6. Garnish it with fresh coriander leaves and serve immediately.

  7. Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner.

  8. You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening.

Spicy Chickpeas Aloo Salad Chaat Recipe is part of the Beat The Heat With Summer Vegetables

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Last Modified On Thursday, 08 August 2019 12:10
     
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